Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
Vegan Chocolate Milkshake Recipe
A delicious and nutritious treat can be yours with this low calorie vegan protein packed chocolate milkshake. This simple yet satisfying recipe is perfect for those who are looking for a healthy alternative to traditional milkshakes, or for anyone looking to boost their protein intake. The ingredients for this milkshake include a chocolate protein shake, coconut milk, and ice.
To make this milkshake, simply add all of the ingredients to a blender and blend well until the ice is thoroughly crushed. Pour the mixture into two cups, such as mason jars, and enjoy! With two servings in each batch, this recipe is perfect for sharing with a friend or saving for later. So if you're looking for a treat that's both delicious and nutritious, this low calorie vegan protein packed chocolate milkshake is a must-try.
Deviled Stuffed Crab Shells Recipe
Deviled Stuffed Crab Shells is a delicious seafood dish that combines juicy crab meat with flavorful seasonings and sautéed vegetables. The dish starts with ready-to-use crab shells and meat, which are then mixed with an egg, breadcrumbs, diced red and green bell peppers, diced celery, diced sweet onion, and a generous pinch of Old Bay or any seafood seasoning of your choice. The mixture is then stuffed into the crab shells and baked in the oven until the filling is golden brown and bubbly. The result is a delicious and satisfying dish that is perfect for a special occasion or a cozy night in. Enjoy with a side of steamed vegetables or crusty bread to soak up the juicy, flavorful filling.
The stuffing is made by sautéing the diced vegetables in butter until tender and then mixing everything together in a bowl. The mixture is then packed into the crab shells, making sure to pile the filling high. The stuffed crab shells are then baked in the oven until the filling is golden brown, creating a delicious and satisfying dish. With its combination of juicy crab meat, tender sautéed vegetables, and flavorful seasonings, this dish is sure to impress any seafood lover. Whether you're cooking for a special occasion or just for a relaxing night in, Deviled Stuffed Crab Shells is a dish that you'll want to add to your recipe collection. So go ahead and give it a try, and enjoy the taste of fresh seafood in the comfort of your own home.
Copycat McDonald's Turkey Breakfast Sausage Recipe
Low calorie copycat McDonald's turkey breakfast sausages can be made using ground turkey and a mixture of spices including sage, onion powder, garlic powder, brown sugar, salt, black pepper, chili flakes, and cayenne pepper. The mixture of spices and ground turkey is formed into sausage patties and then fried until golden brown.
These sausages offer a healthier alternative to traditional breakfast sausages, as turkey is a leaner meat and the dish can be made with reduced calorie and sodium content by adjusting the seasoning to taste. The homemade version also allows for more control over the ingredients used, making it a great option for those with dietary restrictions or preferences. Enjoy the savory and satisfying taste of McDonald's breakfast sausages in the comfort of your own home.
Healthy & Delicious: Low Calorie Chicken & Rice Recipe for a Guilt-Free Meal
This low calorie chicken and rice recipe is a simple and satisfying option for those watching their calorie intake. It starts with seasoned chicken breast which is cooked until juicy and tender. The chicken is paired with fluffy, long-grain white rice that is cooked to perfection. The dish is light and low in calories, but still packed with protein and carbohydrates to help keep you full and satisfied. Whether you're following a specific diet or just looking to make healthier food choices, this chicken and rice recipe is a great choice for any meal.
Additionally, this recipe is versatile and can be adjusted to your personal taste preferences by changing up the seasonings or spices used on the chicken. You could also switch up the type of rice used, such as brown rice or a wild rice blend, to add different flavors and textures to the dish. This recipe is also easy to make in large batches, making it a great option for meal prepping or feeding a crowd. With its simplicity, versatility, and delicious taste, this low calorie chicken and rice recipe is sure to become a staple in your meal rotation.
Scrambled Egg & Cheese Quesadilla Recipe
Low Calorie Scrambled Egg & Cheese Quesadillas are a quick and easy breakfast dish that is perfect for those watching their calorie intake. The ingredients include whisked eggs, street taco corn tortillas, shredded mozzarella cheese, unsalted butter, and salt and black pepper. The eggs are scrambled in a skillet with melted butter and then layered between tortillas with cheese. The quesadilla is then fried until crispy and the cheese is melted. Serve with sliced tomato, red onion, and avocado for a delicious and satisfying breakfast.
The dish is simple to make and requires just a few basic steps. The eggs are whisked together with salt and black pepper for flavor and then scrambled in the skillet until fully cooked. The melted cheese adds richness and flavor to the dish, and the crispy tortilla provides a satisfying texture. The addition of sliced tomato, red onion, and avocado adds freshness and nutrition to the dish. Low Calorie Scrambled Egg & Cheese Quesadillas are a great way to start the day with a filling and delicious meal that is also low in calories.
Top 5 Tasty Treats: The Most In-Demand Recipes of January 2023
IIn my latest blog post, I'm counting down my top 5 favorite recipes from the month of January 2023. I'm excited to take a closer look at each recipe and share what makes them so special and why they were my picks for the month. I'll start with the least favorite and work my way up to the number one recipe. Whether you're a seasoned cook or just starting out, these recipes are easy to make and sure to please and impress. So, let's dive in and discover the best recipes of January!
As a food enthusiast and blogger, I always have a great time experimenting with new recipes in my kitchen. January was no exception and I was able to come up with some truly delicious creations. I'm thrilled to share my top 5 favorites with all of you in my latest blog post. I'll be discussing each recipe in detail and explaining what sets them apart from the rest. Whether you're a seasoned cook or just starting out, I believe you'll find these recipes to be both easy and enjoyable to make. So, let's get started and discover the best recipes of January 2023!
Copycat Starbucks Lemon Loaf Recipe
The Copycat Starbucks Lemon Loaf is a sweet and tangy dessert made with a lemon cake mix, eggs, milk, baking powder, yellow food coloring, lemon extract, and vanilla extract. To add extra lemon flavor, a glaze made of powdered sugar and lemon juice is poured over the cake, with lemon zest or slices added as a finishing touch. This dessert is a perfect choice for anyone who loves the bright and zesty taste of lemon and wants to enjoy a classic treat at home.
The lemon cake mix is combined with other ingredients such as eggs, milk, and extracts to create a batter that is then baked in a loaf pan. The end result is a moist and fluffy cake with a lemon aroma that fills the kitchen. The glaze, made by mixing powdered sugar and lemon juice, adds extra sweetness and tanginess to the cake, complementing the lemon flavor of the cake. The lemon zest or slices on top add a fresh and visually appealing touch to the finished dessert. Whether enjoyed as an after-dinner treat or as a midday snack, the Copycat Starbucks Lemon Loaf is sure to please anyone with a sweet tooth and a love for all things lemon.
Grilled Chicken Caesar Salad Recipe
This recipe is for a delicious Greek chicken salad with a twist. The chicken is marinated in a mixture of Greek salad seasoning mix, olive oil, and apple cider vinegar to create a juicy and flavorful piece of chicken. While the chicken is marinating, the bacon can be cooked using the oven method provided for the best bacon ever. The chicken is then grilled to perfection in a grill pan to get that delicious char and grill marks, making this salad feel like it was actually grilled outside. To top it all off, the salad is served with chopped romain lettuce, croutons, freshly shaved parmesan cheese, and fresh cracked black pepper, creating a flavor explosion with every bite.
Heart-Shaped Chocolate Brownies Recipe
Chocolate covered chocolate heart shaped Valentine's Day brownies with sprinkles are the perfect sweet treat for your sweetheart on the most romantic day of the year. These rich and indulgent brownies are made from the finest cocoa powder, producing a deep and intense chocolate flavor. The heart shape adds a touch of whimsy and makes them a perfect choice for sharing with your special someone.
The chocolate covering gives the brownies an extra layer of indulgence, making them a decadent dessert that is sure to impress. The sprinkles add a pop of color and a fun crunch, making each bite as visually appealing as it is delicious.
Whether you are looking to make a romantic dinner even sweeter, or you want to surprise your sweetheart with a special treat, these chocolate covered chocolate heart shaped Valentine's Day brownies with sprinkles are the perfect choice. Serve them warm with a scoop of vanilla ice cream for a truly decadent experience, or simply enjoy them on their own for a sweet and satisfying snack.
So, if you're looking for a sweet and indulgent way to show your love this Valentine's Day, look no further than these chocolate covered chocolate heart shaped Valentine's Day brownies with sprinkles!
Easy Homemade DIY Brown Sugar Recipe: A Step-by-Step Guide
Brown sugar can easily be made at home by mixing white sugar with molasses. The amount of molasses added will determine the final color and flavor of the brown sugar, with a greater amount resulting in a darker, stronger taste. By making your own brown sugar, you have the flexibility to adjust the ingredients to your specific taste preferences. Additionally, homemade brown sugar is a cost-effective alternative to store-bought options and can be made in large batches for future use. Simply store the brown sugar in an airtight container at room temperature for up to six months. Making your own brown sugar is a quick and easy solution for when you find yourself in need of this versatile sweetener.
Bake to Perfection: A Step-by-Step Guide on Cooking Bacon in the Oven
Bacon is a popular breakfast food that can be cooked in a variety of ways, including pan-frying, grilling, and baking in the oven. Cooking bacon in the oven is a convenient and mess-free option that can produce perfectly crisp and evenly cooked bacon every time. The key to oven-baking bacon to perfection is to use a low temperature, which allows the bacon to cook slowly and evenly without burning or becoming too greasy. Another important factor is to place the bacon on a wire rack set over a baking sheet, which allows the bacon to cook evenly on both sides and keeps it from becoming soggy. By following these simple tips, you can enjoy delicious, perfectly cooked bacon every time, right from your oven. Whether you're making breakfast for a large crowd or just cooking a quick and easy meal for yourself, oven-baked bacon is a versatile and delicious option that is sure to please.
DIY Everything but the Bagel Seasoning: A Simple and Delicious Recipe
DIY Everything but the bagel seasonings are a delicious and easy way to add flavor to your favorite dishes. This seasoning blend is inspired by the popular flavor of the everything bagel and consists of a mixture of sesame seeds, poppy seeds, dried garlic and onion, salt, and caraway seeds. Making your own everything but the bagel seasoning at home is simple and allows you to control the quality and quantity of ingredients used. Simply mix together the desired amount of each ingredient and store in an airtight container for later use. This seasoning is great for adding to avocado toast, eggs, roasted vegetables, and much more. With a few simple ingredients, you can elevate the taste of your favorite dishes and enjoy the delicious flavor of everything bagels at home.
One great aspect of making your own everything but the bagel seasoning is the ability to customize it to your personal taste preferences. If you prefer more garlic or less salt, you can easily adjust the amounts in your blend. Additionally, you can experiment with different ingredients to create your own unique twist on the classic flavor. For example, you can add chili flakes for a little heat, or swap out the caraway seeds for fennel for a different taste. The possibilities are endless!
Another benefit of making your own everything but the bagel seasoning is the cost savings. Buying pre-made blends can be expensive, and making your own at home is much more cost-effective. With just a few ingredients, you can make a large batch of seasoning that will last for several months, making it a great value.
In conclusion, making your own everything but the bagel seasoning is a fun, easy, and affordable way to add flavor to your meals. Whether you prefer the classic blend or want to experiment with new ingredients, this seasoning is a must-try for any home cook. So, get creative in the kitchen and start making your own everything but the bagel seasoning today!
5 Surprising Substitutes for Cream of Tartar: A Guide to Baking Without the Essential Ingredient
Cream of tartar, also known as potassium hydrogen tartrate, is a white, crystalline powder that is commonly used in cooking and baking. It acts as a leavening agent, stabilizing egg whites and giving baked goods a lighter texture. Additionally, it can be used to add stability to whipped cream and prevent sugar from crystallizing in recipes like candy making. While cream of tartar is a versatile ingredient, it is not always readily available in pantries.
In this case, it may be necessary to find an alternative. However, it's important to note that there are no exact substitutes for cream of tartar. The unique properties of cream of tartar make it an irreplaceable ingredient in many recipes. When baking, it is often recommended to use the exact amount of cream of tartar called for in the recipe to ensure the desired outcome.
In recipes that require cream of tartar for its acidic properties, such as stabilizing egg whites or preventing sugar from crystallizing, other acidic ingredients can be used.
American-Style Buttermilk Pancakes Recipe
Pancakes are a type of flat cake that are made from a batter of flour, eggs, milk, and other ingredients, and cooked on a griddle or in a frying pan. They are popular breakfast food all over the world and have been enjoyed for centuries, with references to pancakes dating back to ancient Greece.
There are many different variations of pancakes, each with its own unique ingredients, flavors, and textures. Some of the most common types include buttermilk pancakes, whole grain pancakes, sourdough pancakes, and vegan pancakes. Some people like to add fruit, such as blueberries or bananas, to their pancakes for added flavor and nutrition, while others prefer to top them with syrup, butter, or whipped cream.
Pancakes can be served sweet or savory, and are often enjoyed with a variety of condiments such as honey, jam, peanut butter, or even bacon and eggs. They are a staple food in many countries and are often associated with special occasions and holidays, such as Shrove Tuesday, or Pancake Day, which is celebrated in many countries as a way of using up rich, fatty ingredients before the start of Lent.
Making pancakes from scratch is a simple and quick process, and the batter can be easily customized to suit your tastes. Whether you prefer fluffy American-style pancakes or crispy crepes, there is a pancake recipe out there for everyone. So why not give it a try and whip up a stack of delicious, golden-brown pancakes for breakfast today?
Puff Pastry Apple Pie Recipe
The delicious and flaky vegan puff pastry provides the perfect base for this recipe. The layers of pastry are crispy and flaky, making each bite a delight. Topped with thin slices of granny smith green apples and golden delicious or pink lady apples, this recipe combines the sweetness of the apples with the richness of the vegan butter. The brown sugar, cinnamon, nutmeg, and allspice mix adds an extra layer of flavor to the dish, enhancing the sweetness of the apples and the richness of the vegan butter.
The apple slices are arranged on top of the puff pastry, adding a fresh and crisp texture to the dish. They are lightly sweetened with the mixture of brown sugar and spices, making each bite a harmonious combination of sweetness and spice. The finishing touch of the sugar and spice mix is the perfect finishing touch, bringing all the flavors together and making each bite an explosion of taste.
Overall, this vegan puff pastry recipe is an indulgent treat, perfect for those who want to enjoy something sweet and delicious without sacrificing their values. Whether you're looking for a snack to enjoy during the day or a dessert to end a meal on a sweet note, this recipe is the perfect choice. The combination of flavors, textures, and ingredients make this dish a standout, and one that is sure to be enjoyed by vegans and non-vegans alike.
The Ultimate Guide to Deep-Frying: Perfect Techniques for Crispy, Delicious Food
Deep-frying is a cooking technique that involves fully immersing food in hot oil, resulting in crispy and flavorful dishes. This method is commonly used for preparing French fries, fried chicken, and tempura, and is a must-know for every home cook. This guide will cover all the essential information for successful deep-frying, including the best oils to use, the optimal frying temperature, and tips for achieving crunchy and delicious results.
Garlic Butter Rainbow Trout Recipe
This recipe is a delicious and simple way to prepare rainbow trout. The trout is first seasoned with a mixture of flour, salt, and white pepper to give it a crispy coating when fried. The fish is then cooked in a combination of butter and olive oil until golden brown on both sides. The cooking is then continued by making a rich sauce using garlic, sherry wine, and heavy cream, which is added to the same skillet in which the trout was cooked. The sauce is cooked until it has thickened slightly and then the fish is added back to the skillet to be coated in the flavorful sauce. As a final touch, the dish can be topped with fresh lemon. The end result is a perfectly cooked rainbow trout that is juicy, flavorful, and crispy, making this recipe a great choice for any meal. The dish is best served with rice and steamed green beans, and the sauce pairs perfectly with the trout, making it a complete and satisfying meal.
Additionally, this recipe is perfect for those who are looking for a quick and easy dinner option that doesn't require much preparation time. The trout fillets can be deboned, scaled, and left with the skin on, making it easier to handle and cook. The garlic butter sauce is rich, creamy, and slightly tangy, making it the perfect complement to the trout. The sherry wine and heavy cream in the sauce add depth of flavor and richness to the dish, while the garlic gives it a savory and aromatic touch. Overall, this recipe for Easy Garlic Butter Rainbow Trout is a delicious and easy-to-prepare meal that is sure to impress your family and guests. Whether you're a seasoned cook or a beginner, this recipe is perfect for anyone looking to enjoy a delicious and satisfying meal.
Croatian Meat Pies Recipe
Croatian meat pies, also known as "sambuci," are a traditional dish that have been enjoyed for generations in Croatia. They are made from a mixture of ground meat (typically beef or pork) and seasonings, which are encased in a flaky pastry crust. The result is a savory, handheld treat that is perfect for a quick and satisfying meal.
The filling for Croatian meat pies is made from a mixture of finely ground meat, onions, garlic, and spices. The most commonly used spices include paprika, black pepper, and parsley, though other seasonings may be added as well. This filling is then spooned into a round pastry crust, which is typically made from a combination of flour, butter, and water. The edges of the pastry are then crimped and brushed with beaten egg, which gives the pie a glossy, golden appearance when baked.
Croatian meat pies are typically baked in a hot oven until the crust is golden brown and the filling is cooked through. Once they are out of the oven, they can be enjoyed hot or at room temperature. Some people like to sprinkle the pies with a little grated cheese or a drizzle of sour cream before eating, but they are just as delicious on their own.
One of the great things about Croatian meat pies is their versatility. They can be served as a main dish, a snack, or even a light meal. They are also a great option for picnics, as they are easy to transport and can be eaten with one hand.
Overall, Croatian meat pies are a tasty and convenient food that have been enjoyed for many years in Croatia. Whether you are a fan of savory meat pies or are just looking for a quick and satisfying meal, these pies are sure to be a hit. So, why not give them a try and see for yourself why they are such a beloved dish in Croatia!
Caprese Salad Recipe
A Caprese salad is a classic Italian dish that is known for its simple yet bold flavor profile. The salad consists of three main ingredients: ripe tomatoes, fresh mozzarella cheese, and basil leaves. To prepare a traditional Caprese salad, you will need to slice the tomatoes and mozzarella cheese into thin rounds and arrange them on a platter in alternating layers. The final step is to sprinkle a generous amount of fresh basil leaves on top, along with a drizzle of extra-virgin olive oil and a pinch of salt.
The combination of sweet, juicy tomatoes and creamy mozzarella cheese creates a perfect balance of textures and flavors. The addition of basil provides a fresh, aromatic twist that elevates the dish to new heights. The use of high-quality ingredients is key when preparing a Caprese salad, as the dish relies heavily on the natural flavors of the ingredients to shine through.
The dish is commonly served as an appetizer or as a light lunch or dinner, and is ideal for those warm summer days when you want something fresh and satisfying. It can be paired with crusty bread or served as a side dish to complement a larger meal. The simplicity of the dish also makes it a perfect option for entertaining guests, as it can be made ahead of time and plated in an attractive manner to impress your guests.
One variation of the Caprese salad is to add a balsamic glaze on top, which adds a sweet and tangy flavor to the dish. Another popular twist is to substitute the mozzarella cheese with bocconcini, which are small balls of mozzarella that are similar in texture and flavor. Some people also like to add fresh ingredients like avocados, cherry tomatoes, or baby arugula to the salad, which can add extra texture and flavor.
In conclusion, the Caprese salad is a timeless classic that is loved by people all over the world. It's simple, fresh, and flavorful, and can be enjoyed any time of year. Whether you're looking for a light lunch option, a quick and easy dinner, or an impressive appetizer to serve at your next gathering, the Caprese salad is sure to please.
4 Ingredient Crab Rangoon Dip Recipe
Are you ready to impress your guests with a unique and flavorful appetizer? Then this Easy Crab Rangoon Dip recipe is just what you need! This simple yet delicious dish is made with only four ingredients: crab stick sashimi, cream cheese, green onions, and powdered sugar. These ingredients are all you need to create a dip that is both savory and sweet, perfect for any gathering or celebration.
To make the dip, simply place all the ingredients in a large bowl and mix with a hand mixer until everything is combined and crab meat is shredded fine. This step will ensure that the flavors are well-distributed and the texture is smooth and creamy. Then, transfer the mixture to a serving plate and garnish with extra green onions and sesame seeds for a touch of color and crunch.
Serve the dip with rice, ritz crackers, or seaweed sheets for a complete and satisfying experience. The creamy and flavorful dip will be a hit among your guests, leaving them wanting more. The best part is that this recipe is easy to make and can be prepared in no time, giving you more time to spend with your guests.
So, if you're looking for a new appetizer to add to your menu, give this Easy Crab Rangoon Dip a try. It's a unique and delicious way to start off any meal and is sure to be a crowd-pleaser. Enjoy!
Hawaiians Tray Bake Chicken Skewers offer a tropical twist to your regular chicken dish. Marinated in a sweet and savory sauce, these skewers are perfect for grilling and bring a taste of the islands to your table.