Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
Swedish Korv Stroganoff Recipe
Learn how to make Swedish Korv Stroganoff, a classic and comforting dish that combines sausage, creamy tomato sauce, and spices. This recipe includes instructions and tips on how to make the perfect dish, such as using the right sausage and not overcooking the sour cream. You can also adjust the recipe to your liking by adding vegetables or adjusting the spices. Serve the dish over rice or mashed potatoes for an authentic taste of Sweden. Whether you are looking for a cozy meal or entertaining guests, this easy-to-make dish is sure to become a new family favorite.
Mexican Restaurant Style Salsa Recipe
This blog post provides a delicious and easy-to-follow recipe for authentic Mexican restaurant-style salsa. Made with fresh ingredients, including tomatoes, onion, cilantro, garlic, jalapeño pepper, lime juice, salt, and ground cumin, this healthy salsa is perfect as a dip for tortilla chips, as a topping for tacos, or with other Mexican dishes. The post also offers some historical context, showing how salsa has been a part of Mexican cuisine for centuries, and offers ideas for serving the salsa with various dishes. Whether you prefer a milder or spicier flavor, this customizable salsa recipe is sure to be a crowd-pleaser at any occasion.
Korean BBQ Shaved Beef Stuffed Bao Buns Recipe
Looking for a unique and delicious fusion dish? Look no further than Korean BBQ Shaved Beef Stuffed Bao Buns with Homemade Pickled Red Onions & Yum-Yum Sauce. This recipe combines Korean and Japanese flavors in a mouth-watering dish that will leave you craving more. The star of the dish is the tender, juicy Korean BBQ shaved beef, complemented by homemade pickled red onions, soft and fluffy bao buns, and a creamy and slightly spicy Japanese Steak-House Hibachi Yum-Yum Sauce. Despite its impressive flavors, this dish is surprisingly easy to make. Impress your taste buds with this restaurant-quality meal on your dinner table in no time. Check out the recipe on the website and pair it with some Korean Cucumber Salad, Kimchi, Steamed Vegetables, or Fried Rice for a complete and satisfying meal.
Chocolate Chip Walnut Cookies Recipe
Looking for a classic, crowd-pleasing dessert? Look no further than chocolate chip walnut cookies. Easy to make and yielding a large batch, these cookies are perfect for any occasion. Plus, their rich, delicious flavor is sure to satisfy your sweet tooth. Learn the history of chocolate chip cookies and get the recipe, complete with pairing suggestions and storage tips. So grab your apron and get baking – these cookies are so darn tasty, your guests will be begging for more!
Delicious Delights: Top 5 Just Like Granny Recipes of February
Looking for some new and exciting recipes to spice up your weekly meal plan? Just Like Granny has got you covered! In this blog post, you'll find the top 5 recipes from last month, including the juicy and crispy buttermilk chicken fried chicken, fluffy and delicious Southern-style buttermilk biscuits, savory and aromatic Asian-inspired chicken meatball ramen, refreshing sunrise smoothie, and sweet heart-shaped chocolate brownies. These recipes are sure to satisfy your cravings and impress your family and friends. So, dive in and start cooking!
BBQ Baby Back Ribs Recipe
If you're craving classic American BBQ baby back ribs, but grilling outside isn't an option, don't worry - this oven recipe will make your taste buds sing! With simple ingredients such as brown sugar, paprika, chili powder, and BBQ sauce, you can create tender and juicy meat that falls off the bone. This step-by-step guide includes tips and tricks to get the perfect result, from removing the silver skin to slow-cooking for 2.5-3 hours at 300°F. Don't forget to get saucy by brushing your ribs with BBQ sauce and caramelizing them in the oven for 10-15 minutes at 400°F. Whether served at a backyard barbecue or a cozy winter night, this classic American dish is sure to impress.
DIY Shake n' Bake Recipe
Looking for a healthier and more affordable alternative to pre-made seasoning mixes? Try making your own with this easy and delicious Homemade DIY Copycat Shake 'n Bake Recipe! Using just a few basic ingredients like Ritz crackers, breadcrumbs, and cornstarch, you can create a versatile and flavorful seasoning mix that's perfect for coating your favorite protein or vegetables. Plus, this recipe is easily customizable with your favorite seasonings and spices, and it can be used in a variety of dishes. Give it a try and enjoy a delicious and easy dinner on the table in no time!
Bao Buns Recipe
Learn how to make fluffy and delicious bao buns at home with this step-by-step guide. The post provides all the necessary ingredients, dough preparation steps, bun formation, and steaming instructions to make perfect bao buns. Additionally, it offers helpful tips such as using the right type of flour, letting the dough rest, using a steamer basket, not overfilling the buns, experimenting with different fillings, and serving with dipping sauce. With a little practice, you'll be able to make restaurant-quality bao buns that are sure to impress your friends and family.
Cheesy Spinach & Ricotta Tortellini Alfredo Bake Recipe
This recipe is for a Spinach & Ricotta Tortellini Cheesy Alfredo Pasta Bake, perfect for a cozy night in or for serving to a crowd. The Alfredo sauce is made with a combination of milk, parmesan cheese, onion, garlic, black pepper, chicken fond, flour, and butter, which are all cooked together until thick and creamy. The sauce is then combined with cooked spinach and ricotta tortellini in a 9x13 casserole dish and baked for 25-30 minutes until golden brown and bubbly on top. The result is a deliciously cheesy and creamy pasta bake that is perfect for family dinners, potlucks, or even fancy dinner parties. The dish is not only tasty but also nutritious, as it provides a good amount of protein, calcium, and fiber. The recipe also suggests serving the pasta bake with complementary side dishes like a side salad or garlic bread to elevate the meal.
Korean BBQ Toasted Sesame Oil Shaved Beef Recipe
Looking for a tasty and easy-to-make recipe that will impress your family and friends? Try the Korean BBQ Toasted Sesame Oil Shaved Beef! This recipe uses thinly sliced beef, toasted sesame oil, salt, black pepper, sesame seeds, and green onions. The dish is versatile and can be served with steamed bao buns, Yum-Yum Sauce, and Homemade Pickled Red Onions. It's also affordable, healthy, and easy to make, perfect for both beginner and experienced cooks. The key ingredient in this recipe is the toasted sesame oil, which is commonly used in Korean cuisine for its rich, nutty flavor. Follow these tips and tricks to make your dish even more special!
Japanese Steak House Hibachi Yum-Yum Sauce Recipe
Looking to recreate the famous hibachi yum-yum sauce from your favorite Japanese steakhouse? Look no further than this easy and delicious recipe! With just a few simple ingredients, you can whip up a batch of this creamy, flavorful sauce at home in no time.
To start, combine mayonnaise, water, ketchup, and melted butter in a mixing bowl, stirring until fully incorporated. Next, add rice wine vinegar, garlic powder, onion powder, and paprika to the bowl and stir until well blended.
Once fully combined, transfer the sauce to a clean jar or container and refrigerate for at least 30 minutes before using. Yum-Yum sauce is the perfect accompaniment to grilled meats and vegetables, and makes a great dip for sushi or other Asian-inspired dishes.
This recipe makes about 1 and 1/2 cups of sauce, which can be stored in the refrigerator for up to 2 weeks. Feel free to adjust the seasonings to your taste, adding more or less garlic powder, onion powder, or paprika as desired. With its creamy texture and bold flavor, Yum-Yum sauce is sure to become a new favorite in your kitchen!
Pickled Red Onions Recipe
Learn how to make pickled red onions with this easy-to-follow recipe. Not only are they delicious, but pickled red onions are also nutritious, containing antioxidants and anti-inflammatory properties. Add a pop of color and flavor to your meals by topping burgers, salads, tacos, or grain bowls with pickled red onions, or serve them alongside charcuterie boards as a colorful and flavorful addition. The pickling process creates an environment that is inhospitable to bacteria, which helps keep the onions fresh for longer. Try your hand at pickling with this recipe and experiment with different vegetables like cucumbers, carrots, and beets.
Chicken & Broccoli (Gai Lan with Chicken) Recipe
Looking for a quick and easy dinner recipe that's packed with nutrients and flavor? Look no further than this gai lan and chicken stir-fry! Featuring Chinese broccoli and lean chicken breast, this dish is not only delicious, but also incredibly healthy. In this blog post, we'll walk you through the recipe step-by-step and highlight the many health benefits of the ingredients used. Plus, we'll provide tips and tricks for customizing the recipe to your personal taste preferences. So why not give it a try and enjoy a nutritious and satisfying meal tonight?
Layered Southern Style Buttermilk Biscuits Recipe
Southern Style Buttermilk Biscuits are a staple breakfast item in the southern United States. This recipe uses self-rising flour (or all-purpose flour with added baking powder and salt), lard, butter or Crisco, buttermilk, and melted butter or fat for brushing. The secret to the perfect biscuit is to use fresh ingredients and not overwork the dough. Folding the dough over several times creates layers, resulting in a light and fluffy texture.
To make the biscuits, the flour is sifted and combined with cold lard, butter or Crisco until a kenetic sand consistency is achieved. The buttermilk is then added to form a dough, which is folded over several times to create layers. The dough is then cut into squares or circles and baked in a hot oven until golden brown. It is important to not overwork the dough, as this can make the biscuits hard.
Experimenting with different cutting and baking methods can result in different outcomes. For higher rising biscuits with soft sides, it is best to place them close together in a pan. For a crispier texture all around, space them out with some distance between them. Baking them on a cooking sheet will result in a faster cook time, while using a cast iron skillet will create a slower cook time with the risk of burning on top if not careful. Overall, this recipe produces delicious and classic Southern Style Buttermilk Biscuits that are perfect for any breakfast or brunch spread.
Asian Chicken Meatball Ramen Recipe
The Asian Inspired Chicken Meatball Ramen is a delectable dish that combines savory meatballs with flavorful broth and noodles. The meatballs are infused with spices like garlic powder, onion powder, and ginger, which give them a delicious and aromatic taste. The addition of toasted sesame oil and fresh ginger further enhances the meatball's flavors. The broth is made with a combination of ramen broth, chicken bouillon, and rice wine vinegar, which give it a slightly tangy taste that perfectly complements the meatballs. The broth is garnished with green onions and sesame seeds, which add a refreshing crunch to the dish.
The ramen noodles used in the recipe are cooked to perfection, making them soft and chewy. The noodles soak up all the flavors of the broth, making every bite a delightful experience. The dish is incredibly easy to make and can be prepared in under an hour. The combination of tender meatballs, flavorful broth, and delicious noodles makes the Asian Inspired Chicken Meatball Ramen an irresistible meal that you won't be able to resist. This dish is perfect for a cozy night in or a dinner party with friends and family.
Buttermilk Chicken Fried Chicken Recipe
This recipe for Buttermilk Chicken Fried Chicken is a mouthwatering take on traditional fried chicken. The combination of buttermilk, egg, and a variety of spices in the marinade creates a flavorful and juicy chicken that is sure to impress. The chicken is first marinated for at least four hours or overnight, which allows the flavors to penetrate the meat and also helps to tenderize it. Once the chicken is marinated, it is coated in a seasoned flour batter and then fried until golden brown and crispy. The batter is made using a mixture of self-rising flour and various seasonings, and the recipe even includes instructions for making your own self-rising flour if needed.
The resulting chicken is crispy on the outside and juicy on the inside, with a delicious flavor that is enhanced by the blend of spices used in the marinade and batter. The recipe is easy to follow and provides helpful tips for ensuring that the chicken turns out perfectly every time. This recipe is perfect for a family dinner or a special occasion and is sure to become a favorite among fried chicken lovers. Serve with your favorite sides such as mashed potatoes, corn, and green beans, and enjoy a delicious and satisfying meal.
Copycat Espresso House Peach Ice Tea Recipe
The Copycat Espresso House Peach Ice Tea recipe is an easy-to-make beverage that is both refreshing and delicious. Not only is it a great way to save money, but it also tastes almost exactly like the famous peach ice tea found at Espresso House cafes.
To make this recipe, you'll start by boiling water with green tea tea bags until the tea has reached a rich, dark color. This creates the perfect base for the peach syrup and other ingredients to be added to later.
Once the tea has cooled, you'll add a mixture of Monin peach drink syrup, sliced lemons, and fresh mint to a tea pitcher. The peach syrup provides a sweet and fruity flavor that perfectly complements the tea, while the lemon and mint add a refreshing twist.
Once the tea has been added to the pitcher, you'll fill the remainder of the pitcher with cold water and stir everything together well to combine. Finally, you'll pour the peach tea over a cup of ice and garnish it with a sprig of mint and a sliced lemon.
The end result is a delicious and refreshing peach ice tea that is sure to impress your friends and family. This recipe is so easy to make that you'll be able to enjoy a taste of Espresso House at home whenever you want. It's perfect for hot summer days or any time you need a refreshing beverage. So, give this Copycat Espresso House Peach Ice Tea recipe a try and enjoy the delicious taste of peach tea in the comfort of your own home!
Viral Grinder Sandwich Recipe
The Viral Grinder Sandwich, My Way recipe is the perfect lunch option for anyone who loves a hearty and flavorful sandwich. It is loaded with deli meats, cheeses, and a delicious mixture of balsamic vinegar, mayonnaise, olive oil, red onion, pickles, butter lettuce, and diced avocado. This sandwich is easy to make and will leave you feeling satisfied and full.
This recipe has become viral due to its resemblance to a popular sandwich chain's grinder sandwich. But with a few tweaks, this recipe takes things to the next level. The balsamic vinegar and mayonnaise mixture adds a tangy and slightly sweet flavor that pairs perfectly with the salty deli meats and cheeses. The addition of red onion, pickles, and avocado gives the sandwich a nice crunch and adds a layer of freshness.
To start this recipe, you will need to make the mixture by combining balsamic vinegar, mayonnaise, olive oil, salt, black pepper, red onion, pickles, butter lettuce, and diced avocado. Once you have the mixture ready, set it aside and prepare the sandwich add-ons. You will need sub rolls, deli turkey and ham, cheddar and swiss cheeses, and turkey bacon. Layer the deli meats, cheeses, and bacon onto the sub rolls and then add the grinder sandwich mixture on top. Finally, close the sandwich and serve.
One of the best things about this sandwich is that it is incredibly easy to make. It only takes a few minutes to prepare the mixture and assemble the sandwich. This recipe is perfect for anyone who is short on time but still wants a delicious and filling lunch.
The Viral Grinder Sandwich, My Way is a perfect lunch option for anyone who is looking for something easy, delicious, and filling. The mixture of deli meats, cheeses, and the balsamic vinegar and mayonnaise mixture makes this sandwich a must-try. It is so good that you might find yourself making it again and again. So, go ahead and make this sandwich for lunch soon, you won't be disappointed!
Ricotta Stuffed Shells & Italian Sausage Sauce Recipe
This recipe is perfect for those who love traditional Italian flavors and hearty, comforting meals. It is also a great option for dinner parties or date nights, as it can be made ahead of time and feeds a crowd. The dish is made with large pasta shells stuffed with a creamy ricotta filling and smothered in a flavorful Italian sausage tomato sauce. It's a filling and indulgent dish that is sure to satisfy any craving.
To begin, you'll need to gather your ingredients. For the sausage sauce, you'll need one pack of Italian sausages, one large jar of puréed tomato sauce, some butter and olive oil, and a variety of seasonings, including fennel seeds, garlic powder, onion powder, sugar, dried basil, dried oregano, dried parsley, salt, black pepper, and dried chili flakes. For the stuffed shells, you'll need two cartons of ricotta cheese, one large egg, one cup of grated mozzarella cheese, one cup of grated parmesan cheese, a bag or box of large pasta shells, and some additional butter and olive oil.
To start, you'll want to cook the Italian sausages with the tomato sauce and seasonings until they are tender and the sauce has thickened. This will take some time, so be sure to stir occasionally and allow the flavors to meld together. While the sauce is cooking, you can cook the pasta shells in boiling salted water until they are al dente. Once they're done, drain them and toss them with some olive oil to keep them from sticking together.
Next, it's time to make the ricotta filling. In a mixing bowl, combine two containers of ricotta cheese, one large egg, and a quarter cup each of grated mozzarella and grated parmesan cheese. Mix everything together until it's smooth and creamy, and then spoon the filling into a piping bag. Carefully pipe the ricotta mixture into each of the cooked pasta shells, being careful not to overfill them.
Once the shells are stuffed, it's time to assemble the dish. Pour the sausage sauce over the top of the stuffed shells, making sure that each shell is well-coated. Sprinkle the remaining grated cheese over the top of the sauce. Cover the dish with aluminum foil, making sure that it's tightly sealed.
Bake the dish in a preheated 375F oven for about an hour, or until the cheese is melted and bubbly. After an hour, remove the foil and allow the dish to cook for an additional 10-15 minutes, or until the cheese on top is golden brown and crispy. Let the dish cool for at least 10 minutes before serving to allow the flavors to meld together and the filling to set.
This dish is perfect for serving at dinner parties or date nights, as it can be prepared ahead of time and reheated when needed. It's also a great option for meal prep, as the leftovers can be easily reheated for a quick and satisfying meal during the week.
Overall, this recipe for Ricotta Stuffed Shells with Italian Sausage Sauce is a delicious and comforting dish that is sure to satisfy any craving for Italian flavors. The rich and creamy filling pairs perfectly with the savory and spicy sausage sauce, making for a dish that is sure to impress. Give it a try tonight and enjoy the delicious flavors of Italy in the comfort of your own home.
Hidden Vegetable Mac & Cheese Recipe
Oh my goodness, Hidden Vegetable Mac & Cheese is absolutely delicious! This dish is the perfect combination of creamy, cheesy, and savory flavors that will satisfy any craving for comfort food. The best part is that it incorporates vegetables into the recipe, which not only adds an extra layer of nutrition but also makes the dish even more flavorful and delicious.
To make this recipe tonight, all you need are a few simple ingredients that are likely already in your kitchen. The large carrots and sweet potatoes provide a subtle sweetness that complements the cheese and pasta perfectly, and the cream cheese gives the dish an extra level of creaminess that makes it hard to resist.
First, you boil the diced vegetables until they are tender, and then blend them until smooth with an immersion blender. Next, you mix in the milk, grated cheddar cheese, cream cheese, and salt and pepper to taste, and boil until the cheese has melted. Finally, you mix the sauce with the cooked pasta in a large bowl until well coated, and voila - you have a delicious, nutritious, and satisfying meal that the whole family will love.
So what are you waiting for? Make this Hidden Vegetable Mac & Cheese recipe tonight and enjoy a delicious and healthy version of one of your favorite comfort foods. Your taste buds and your body will thank you!
Hawaiians Tray Bake Chicken Skewers offer a tropical twist to your regular chicken dish. Marinated in a sweet and savory sauce, these skewers are perfect for grilling and bring a taste of the islands to your table.