Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
Easy Red Beans and Rice Recipe
This blog post is a simple, tasty red beans and rice recipe for a quick and filling meal. West Africans combined beans and rice to make a healthful meal. In Louisiana, African immigrants added red kidney beans and andouille sausage. The recipe uses ready rice, red kidney beans, water, chicken bouillon cube, cayenne pepper, black pepper, and salt. In a skillet, all ingredients are heated until the water evaporates and the chicken bouillon cube dissolves. Cornbread, collard greens, fried chicken, and andouille sausage are suggested accompaniments in the blog post. Finally, the site suggests using high-quality products and adding spices or vegetables to enhance the recipe.
Fried Crispy Chicken Tacos Recipe
A recipe for Crispy Fried Chicken Tacos is provided in this blog post. A few basic items are needed for this recipe, which is straightforward to follow: chicken breasts, Santa Maria's Crispy Chicken Seasoning Blend, all-purpose flour, egg, milk, salt, and Santa Maria's Medium Flour Soft Flour Tortilla. The blog post includes detailed instructions for making the tacos with crispy fried chicken. The article also discusses the origins of tacos and fried chicken, the two of which were combined to create the crispy fried chicken taco. It offers advice on how to prepare the ideal crispy fried chicken taco and recommends serving it with Mexican rice and other sides. The recipe for an original and delectable lunch is offered as an invitation to readers in the article's conclusion.
Country Gravy (From Drippins’) Recipe
This blog post serves as a recipe tutorial for sawmill gravy, sometimes referred to as white gravy, a traditional Southern country gravy. Using pan drippings, butter, flour, and milk and seasoning it with salt and black pepper, the author offers a recipe for making a creamy and tasty sauce. The article explains how to prepare gravy, including the stages of sautéing the flour and fat mixture to get rid of the flour flavor, continually whisking to avoid lumps, and modifying the consistency and seasoning as necessary. The early 19th century rural Southern cuisine where country gravy began is also described by the author. It has remained a well-liked comfort food in both Southern and other cuisines. Finally, the article proposes pairing biscuits with country gravy.
Mississippi Pot Roast Recipe
A delicious and easy-to-make dish that has become a household favorite is the Mississippi Pot Roast recipe. Chuck roast, pepperoncini peppers, French onion soup mix, ranch seasoning, butter, beef broth, onions, potatoes, and carrots are the ingredients. The dish's meaty and savory flavor comes from the chuck roast, and its tangy, somewhat spicy flavor comes from the pepperoncini peppers. The dish's flavors are enhanced by the recipe's surprising additions, like the ranch seasoning combination and French onion soup mix.
Southern-Style Crockpot Pork & Pinto Beans Recipe
A classic southern recipe that has been handed down through the generations is Southern-Style Crockpot Pork & Pinto Beans. This recipe calls for smoked pork, pinto beans, onion, water, and chicken bouillon cubes. The smokiness of the pork gives a depth of flavor, and the pinto beans give the meal texture and protein. The food is delicate and tasty after being slow-cooked in a crockpot for 8–10 hours. The dish can be accompanied by a number of southern-style sides, including cornbread, fried potatoes, and collard greens. With thousands of years of cultivation by Native American tribes, pinto beans have a lengthy history in the Americas.
Country Chicken-Fried-Steak Fingers Recipe
A traditional southern dish that can be eaten as an appetizer, a snack, or a dinner is the country chicken-fried steak fingers. In this recipe, which is a variation on the classic chicken-fried steak recipe, delicate, crispy steak fingers are combined with a deliciously seasoned batter. Large pieces of cube steak or minute steak cut into chicken finger-sized pieces, self-rising flour, garlic salt, parsley, black pepper, cayenne pepper, milk, and a large egg are all required for the dish. Before being cooked in oil till golden brown and crispy, the steak fingers are first coated in the seasoned flour, then dredged in a wet mixture of milk and egg and then again dredged in the seasoned flour. The meal can be accompanied with mashed potatoes and any kind of gravy.
Southern Fried Corn (Creamed Corn) Recipe
This blog post includes a recipe for southern staple Southern Fried Creamed Corn, which is simple to cook and goes great with a variety of meals. Sweet niblet corn, heavy cream, sugar, salt, and black pepper are cooked in butter until the corn is soft and the sauce has thickened. The author also offers advice on how to prepare the greatest creamed corn, including the use of high-quality sweet niblet corn, good corn drainage, and heavy cream for a rich, creamy texture. The article offers suggestions for main meals that can be served with Southern Fried Creamed Corn, including fried chicken, BBQ ribs, grilled steak, meatloaf, and other southern American favorites.
Momma’s Water Fried Potatoes (Taters) Recipe
The recipe for Momma's Water Fried Potatoes, which has been handed down through the generations in the author's family, is presented in the blog post. The post includes a list of the necessary ingredients as well as guidelines for perfectly cooking and seasoning the potatoes. It also explains the background of the recipe, beginning with the author's family's initial immigration to America from Britain and Ireland. The article offers several suggestions for serving the meal, including with grilled chicken, salad, sandwiches, eggs, bacon, and steamed veggies. Overall, the article emphasizes how easily this classic fried potato recipe can be modified.
Cheesy Beef & Cheese Enchilada Recipe
The recipe for Cheesy Beef & Cheese Enchiladas, a classic Mexican dish that has been handed down through the centuries, is provided in this blog post. In the dish, soft tortillas are wrapped around ground beef, onions, garlic, taco spice mix, freshly grated cheddar cheese, and a creamy pepper jack cheese sauce. The article also discusses the history of enchiladas, how to make the greatest ones, and what to serve alongside them. Enchiladas are thought to have their origins in Mexico, where they were a well-liked food for many years. The article emphasizes how enchiladas have changed over time and taken on a variety of distinct forms. An outstanding illustration of how the classic dish can be modified is the recipe for Cheesy Beef & Cheese Enchiladas.
One-Pan Ground Beef Stroganoff
This blog post provides a straightforward and delectable recipe for ground beef stroganoff, making it the ideal quick and simple supper option. Ground beef, onion, beef broth, sliced mushrooms, cream of mushroom soup, sour cream, and various spices are required for the recipe. The article also gives some background on the origins of the dish in Russia and how it came to be a well-known dish in the United States in the 1950s and 1960s. The article ends by offering several suggestions for side dishes that might go well with this lunch, including rice pilaf, salad, roasted vegetables, garlic bread, grilled chicken, mashed potatoes, and steamed broccoli.
Lightly Battered Pan-Fried White Fish Recipe
This blog post offers a quick and mouthwatering pan-fried white fish meal that will please seafood enthusiasts. The recipe is simple to prepare and just calls for a few simple ingredients and processes. The history of pan-fried fish, its appeal to a wide range of cultural groups, and the assortment of sides that can be served with it are all covered in the article. The post's conclusion offers suggestions for how to preserve the flavor and texture of leftover pan-fried white fish. Overall, this blog post offers a thorough instruction manual for preparing and consuming this traditional food.
Granny Key’s Crispy Baked Sliced Zucchini Recipe
This blog post is about a recipe that has been handed down through the generations: Granny Key's Oven-Baked Zucchini. The author provides a straightforward recipe that calls for zucchini, flour, breadcrumbs, Parmesan, sugar, and spices. She also says that the meal can be paired with grilled chicken, spaghetti, fish, and soups, among other things. The author offers advice on how to reuse leftovers and says that roasted zucchini can be stored in an airtight container. It is clear from the blog post that this dish has grown to be a cherished family tradition because it highlights the history of the recipe and its significance in the author's family.
Cream of Chicken Soup Recipe
Are you fed up with canned cream of chicken soup's high salt and preservative content? There is no need to look any further than this easy homemade cream of chicken soup recipe, which makes 1 1/2 cups of soup in under 20 minutes. You may adjust the seasoning and even add veggies for more nutrition using basic components like butter, flour, chicken broth, whole milk, salt, pepper, garlic powder, onion powder, dried thyme, and shredded chicken. Also, you can adjust the recipe to suit your dietary requirements by using dairy-free, gluten-free, or vegan ingredients. Compared to store-bought counterparts, homemade cream of chicken soup is more tasty, economical, and nutritive. It can be kept in the refrigerator for up to three days and makes a fantastic base for other dishes like casseroles and pot pies.
Cream of Mushroom Soup Recipe
It's simple to make and tastes far better than canned cream of mushroom soup. Ingredients including mushrooms, onions, flour, chicken broth, milk, and seasonings are needed for this dish. Garnishes like croutons or parsley are optional. The soup is ideal for a quick lunch or dinner and may be tailored to fit personal preferences. Since the invention of canned soups in the early 20th century, cream of mushroom soup has grown in popularity. Nowadays, a lot of people like handmade versions because they taste better and have superior components. Anyone with dietary restrictions or food allergies can alter this dish.
Colorful Glad Päsk Swedish Easter Eggs Recipes
In the blog post, a recipe for colorful Swedish Easter eggs is covered. This dish makes an eye-catching appetizer or breakfast meal. Boiling, coloring with blue, green, and yellow dyes, and topping the eggs with Kavli's Original Authentic Mayonnaise, Baltic small Swedish shrimp, Swedish caviar, fresh dill, and chives are all steps in the preparation of these eggs. The eggs can be constructed in advance and are ideal for Easter. The article also mentions several additional typical Swedish Easter meals such pickled herring, gravlax, Swedish meatballs, and Jansson's Temptation in addition to discussing the custom of decorating Easter eggs in Sweden. Overall, the recipe for Colorful Swedish Easter Eggs is a modern take on a long-standing custom, producing a stunning and mouthwatering appetizer that will wow visitors.
Philly Cheesesteak Recipe using Kavli's Original Real Mayonnaise
Lick your fingers after eating a genuine Philly Cheesesteak sandwich to satisfy your hunger! The perfect sandwich is made with this recipe's tender, juicy, and tasty ribeye steak, caramelized onions and green peppers, Kavli's Original Genuine Mayonnaise, and American cheese. Also, the article offers advice on how to make the ideal sandwich and offers suggestions for delectable side dishes like fries, onion rings, and salads to round off your meal. Amaze your loved ones with this mouthwatering sandwich; it's sure to become a family favorite!
Sticky & Spicy Korean BBQ Pork Recipe
A detailed recipe for Korean BBQ pork, a mouthwatering dish that comprises crispy chunks of pork belly covered in a sweet and sour Korean-style BBQ sauce, is provided in this blog post. Together with a list of ingredients and preparation directions, the site offers ideas for sides that would go well with this dish. Also, it offers advice on how to prepare the dish and how to improve it, such as marinating the pork before cooking or modifying the spice level to your preference. In conclusion, this article is a fantastic resource for anyone wishing to prepare a nice and simple Korean cuisine at home.
Hashbrown Casserole with Italian Sausage Recipe
With this recipe for Hashbrown Casserole made with Italian sausage, freshly grated potatoes, and creamy soups, you're in for a warm and tasty treat. Learn how to prepare this delectable dish step-by-step and discover its history and appeal as a hearty breakfast or brunch dish. Don't forget to serve it with your preferred sides, such as grilled chicken, garlic bread, or roasted vegetables. Cook some food for your loved ones and enjoy!
Deviled Eggs Recipe
Deviled eggs are a common Southern dish, and this blog post includes a recipe and history of them. It discusses their history and ascent to popularity in the United States and provides step-by-step directions on how to create them. The article offers options for serving and storage of leftovers. Fans of deviled eggs must read this article because it is ideal for gatherings or as a quick snack.
Southern Smothered Chicken Recipe
Using chicken, flour, butter, heavy cream, onions, garlic salt, parsley flakes, black pepper, and cayenne pepper, smothered chicken is a classic Southern comfort food. An onion, flour, and heavy cream sauce is applied to the chicken, which is then coated, fried, and baked for 1.5 hours. History is discussed from several angles. Added storage advice is given.
Hawaiians Tray Bake Chicken Skewers offer a tropical twist to your regular chicken dish. Marinated in a sweet and savory sauce, these skewers are perfect for grilling and bring a taste of the islands to your table.