Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
Egg Fried Rice Recipe
I absolutely love Flavorful Egg Fried Rice! I'm pleased to share a favorite recipe! It's easy to make and full of delectable tastes. It's delicious! It's ideal for weeknights when you want a cooked supper but don't have time to cook. A wonderful lunch may be ready in 25 minutes. It also serves four generously, so you may feed your family or have leftovers. I use day-old rice for the best texture. This keeps my grains airy and separate. I appreciate the tenderness of separate-cooked eggs. I often add bright vegetables for color and nutrition. I love this recipe's secret sauce. I add soy sauce, oyster sauce, white pepper, and garlic powder to produce a fantastic umami-rich sauce. Prepping and stir-frying my items in a hot skillet or wok makes cooking easier. Egg fried rice—side dish or meal? It's delicious with chicken, shrimp, or tofu. As you enjoy every bite, remember the rich history and global adventure that made this comfort food.
Taco Lasagna Recipe
Looking for a mouthwatering twist on traditional lasagna? Try our delectable Taco Lasagna recipe! Made with savory ground beef, gooey cheddar, and mozzarella cheese, and the tangy goodness of Heinz No Sugar Tomato and Chili Sauce, this dish is a guaranteed crowd-pleaser. Each layer of tender tortillas, flavorful meat, and vegetable mixture, and melted cheese creates a harmonious blend of flavors that will have your taste buds dancing. Easy to assemble and bake to perfection, our Taco Lasagna is a must-try for any Mexican food lover. Don't forget to top it off with a dollop of sour cream and your favorite garnishes for an extra touch of deliciousness. Get ready to savor the fusion of Tex-Mex and Italian cuisine in every bite!
Kentucky Derby Mint Juleps Recipe
You might enjoy the Mint Julep if you like a refreshing cocktail with a hint of sweetness and a kick of bourbon. It's a classic Southern drink made with fresh mint leaves and crushed ice, perfect for sipping on a hot day. To make a Mint Julep, you'll need to start by muddling some fresh mint and sugar together. Then, add in your favorite bourbon and fill the glass with crushed ice. Give it a good stir and, if you like, add a splash of club soda to finish it off. To enjoy a refreshing and delightful Mint Julep experience on warm days and outdoor gatherings, you can garnish your drink with mint leaves, insert a straw, and serve it immediately.
Oven-Baked Potato Recipe
I'll take you on a flavorful journey through the world of oven-baked potatoes. I'll provide you with a step-by-step guide to creating the perfect baked potatoes with olive oil and flake salt, including tips on choosing the right potato variety and preparing them for baking. I also love discussing the history of baked potatoes and how they've evolved over time. Additionally, I can offer you a list of delicious pairings for your baked potatoes, from grilled steak to stuffed chicken breast. You can enjoy the flavors of this classic dish even the next day with our storage and reheating tips for any leftovers. If you're planning to host a baked potato bar or share your creations on social media, I've got you covered with this ultimate guide that includes everything you need to make mouthwatering oven-baked potatoes.
Mongolian Beef Recipe
Hey there! I'm excited to share with you my favorite recipe for Mongolian Beef with Velveted Chuck Roast. It's super delicious and so easy to make! I learned about "velveting" as a way to make meat more tender and delicious in my cooking. I can provide you with step-by-step instructions on how to prepare the beef, and I'll make sure to include the perfect blend of flavors from oyster sauce, soy sauce, chili flakes, and more. You can enjoy this dish on any occasion, whether it's a casual weeknight dinner or a fancy dinner party.
Light Strawberry, Walnut and Mozzarella Cheese Side Salad with Balsamic Vinaigrette Salad Dressing Recipe
You might enjoy the Light Strawberry, Walnut, and Mozzarella Cheese Side Salad with Balsamic Vinaigrette as a refreshing and wholesome addition to your summer menu. You'll love this delightful salad that combines the sweetness of fresh strawberries, the crunch of walnuts, and the creaminess of mozzarella balls, all tied together with a tangy balsamic vinaigrette. If you're busy during the week or planning a summer picnic, you'll love how quick and easy it is to prepare. You'll love this salad! It's packed with nutrients and bursting with flavor, making it a must-have in your recipe collection.
Jalapeño Popper Dip Recipe
Are you tired of the same old party snacks? Are you searching for a unique, flavorful, and easy-to-make dish that will leave your guests craving more? Well, look no further! This Jalapeño Popper Dip is here to save the day. I love combining the mouthwatering flavors of jalapeño poppers with the ease of a dip. It's perfect for my next gathering or just a cozy movie night at home. Can you imagine treating yourself to a mouthwatering dish of creamy cream cheese, spicy jalapeños, and the perfect combination of cheddar and Parmesan cheeses, all baked to melty perfection in just 30 minutes? That's right, you can prepare and cook this crowd-pleaser in just half an hour, giving you more time to enjoy the festivities.
Mushroom, Onion and Mozzarella Cheese Steak Sandwiches Recipe
This Mushroom, Onion, and Shaved Ribeye Steak Melt Sandwich Recipe is unique and tastes great. This delectable sandwich takes 40 minutes to prepare and cook. This sandwich has sliced ribeye steak, onions, baby bella mushrooms, butter, olive oil, sugar, salt, black pepper, sandwich bread, shredded mozzarella cheese, and mayonnaise. Start cooking to optimize this delicious masterpiece.
Homemade French Fries Recipe
If you're looking for a comforting meal, I highly recommend trying out my recipe for crispy homemade French fries. They're absolutely delicious! I would like to share my tried and true recipe with you. It involves a double-frying technique that ensures the fries are crispy on the outside and tender on the inside. I emphasize the importance of using the right potatoes and oil, cutting the fries into uniform sizes, boiling the potatoes to make them tender, and allowing them to dry before frying. I always like to start by cooking the first fry at a lower temperature to make sure the potatoes are fully cooked, and then I turn up the heat for the second fry to get that perfect crispy exterior. You can season your fries with salt and pepper and choose your favorite dipping sauces to enjoy them with.
John’s BBQ TarTar Sauce (By: Mr Dale Himself!) Recipe
I'm excited to share with you this homemade recipe for John's BBQ Tartar Sauce! It's the perfect addition to any grilled dish or seafood, and it adds a fresh and unique flavor that you won't find in store-bought sauces. This BBQ Tartar Sauce recipe is truly unique with its perfect blend of flavors. The combination of mayonnaise, yellow mustard, white granular sugar, sweet pickled relish, and chopped sweet onion creates a delightful taste that sets it apart from other recipes.
Granny Sue’s Hushpuppies Recipe
You can follow this step-by-step guide to make Granny Sue's Old Fashioned Hushpuppies, a classic Southern dish that has been passed down through generations. This recipe is really easy and you only need a few ingredients. You'll need self-rising cornmeal, an egg, some milk, and minced sweet onion. I love how the hushpuppies are crispy on the outside, soft and fluffy on the inside, and packed with flavor. You can find some great tips in the article for making perfect hushpuppies. It suggests experimenting with different ingredients, monitoring the oil temperature, and storing leftovers properly. As you read through the second part of my blog post, you'll discover the fascinating history of hushpuppies. You'll learn how this beloved Southern dish has been made for centuries using cornmeal-based dough, and you'll also get to explore the myths and legends that have grown up around it.
Chicken Fajitas Recipe
I'm excited to share my recipe for delicious chicken fajitas with street corn tortillas and toppings that my family loves for dinner. To make the fajitas, you'll need to marinate the chicken with ancho chili powder and taco spice. Then, sauté some onions and bell peppers, warm up some street corn tortillas, and assemble the fajitas with toppings like sour cream, lettuce, tomatoes, and lime wedges. You can also find tips on how to cook chicken thighs and customize the recipe by substituting other proteins like steak or tofu. I also included a brief history of fajitas, tracing their roots back to the mid-20th century and discussing their origins in Mexican culture. Overall, I can see how this recipe can bring us together for a delightful and interactive dining experience.
Beer Battered Deep Fried Fish Recipe
I love this recipe for Beer Batter Deep Fried Fish that combines crispy batter with tender, flaky cod. You'll need cayenne powder, white pepper, all-purpose flour, potato starch, baking powder, beer, and MSG (optional) for the recipe. I find that preparing the batter is quite easy and it results in a light, airy, and crispy texture that perfectly complements the tender, flaky fish. I also learned about the history of this dish, discovering its roots in ancient cultures and how the recipe has transformed into the beloved version we enjoy today. I love Beer Batter Deep Fried Fish! It's a staple in both the United Kingdom and the United States, with many variations and regional adaptations found in pubs, restaurants, and homes alike.
Vikki’s Chicken Fettuccine Alfredo Recipe
I'd like to introduce you to Vikki's Chicken Fettuccine Alfredo recipe. It's a unique and flavorful twist on the classic Italian dish. I love using a blend of seasonings in Vikki's Chicken Alfredo recipe to give it a savory, slightly spicy flavor that sets it apart from traditional recipes. You'll love the creamy Alfredo sauce I make with heavy cream, chicken broth, and Italian herb bouillon. I also add spinach and parmesan cheese to give it a delightful cheesy richness. You can complete the dish by adding Buitoni Fettuccine, and sliced chicken, and garnishing it with fresh parsley and shaved parmesan cheese. You can find some great tips and variations for this recipe in the blog post, such as using half-and-half or whole milk instead of heavy cream for a lighter version. You can also try adding sautéed mushrooms or sun-dried tomatoes to give it a little extra flavor.
How To Properly Season Your Cast Iron Skillets
Cast iron skillets are awesome, right? They're perfect for cooking all sorts of things, and they last forever. But to keep them in tip-top shape, you need to season them correctly. To do this, start by preheating your oven to 375°F. Next, wash your skillet with hot, soapy water and dry it completely with a towel. Then, apply a thin layer of oil to the entire surface of the skillet, including the handle and exterior. Now, put the skillet upside down on the top rack of your oven, with a sheet of aluminum foil on the bottom rack to catch any drips. Bake it for about an hour, then turn off the oven and let the skillet cool completely before removing it. If necessary, repeat this process a few times until the skillet develops a smooth, non-stick surface. And after each use, rinse the skillet with hot water, dry it completely, and apply a thin layer of oil to the cooking surface. With proper seasoning and care, your cast iron skillet will become your go-to cooking tool and last for generations.
Balsamic Olive Oil Vinaigrette Salad Dressing Recipe
I can guide you on how to make your own Balsamic Vinaigrette Salad Dressing at home. I believe that using high-quality ingredients is crucial when making a dressing. That's why I always follow step-by-step instructions to ensure that I create the perfect dressing every time. You can use this dressing to elevate your favorite salads or dishes. It's very versatile! You might want to experiment with different flavor combinations and try using the dressing to marinate your favorite vegetables or grilled meats. Furthermore, I find it fascinating how balsamic vinegar has a rich history that can be traced back to Italy. It's interesting to learn about its development and how it became so popular. I encourage you to embrace the fresh, homemade flavors of dressings tailored to your taste preferences.
Homemade Mexican Restaurant Style Tortilla Chips Recipe
You can make your own tortilla chips at home with this simple and easy-to-follow recipe shared in this blog post. You'll need corn tortillas, vegetable oil, and salt to make these delicious chips. I'll guide you through the process of preparing and frying them until they're golden and crispy. You can also try serving the chips with your favorite dips or using them as a base for nachos. I found the article to be quite interesting as it provided me with a brief history of the origins of tortilla chips. It traced them back to ancient Mesoamerican civilizations and the invention of the corn tortilla. I found your post about the history of tortilla chips really interesting! It's amazing to think that they were invented by a tortilla factory owner in Southern California in the late 1940s. I had no idea that they were originally made from misshapen tortillas that were cut into triangles and fried. I highly recommend making homemade tortilla chips! It's such a fun and easy way to enjoy a delicious snack that's crispy, flavorful, and perfect for sharing with your loved ones.
How To Cook Asparagus
I have written a comprehensive guide to preparing and enjoying asparagus, a versatile and nutritious vegetable. You might find asparagus to be a great addition to your meals, as it is rich in vitamins, minerals, and antioxidants. This is why it is a popular choice for both home cooks and professional chefs. I've written about my experience with cooking asparagus using various techniques such as boiling, steaming, roasting, grilling, sautéing, blanching, and shocking. I will detail each technique for you, along with tips and tricks to ensure that you cook the asparagus to perfection. When you're choosing asparagus, make sure to follow the tips in the post. I love seasoning my asparagus with garlic, lemon, and Parmesan cheese - it's so delicious! Whether you're a seasoned cook or a beginner, I can help you prepare delicious and healthy asparagus dishes.
Cheesy Baked Ziti Recipe
I'm excited to share with you my favorite recipe for Cheesy Baked Ziti. It's so delicious and easy to make, and I know your whole family will love it. You'll find a list of ingredients and detailed step-by-step instructions in the recipe. The author recommends using high-quality ingredients and cooking the meat and vegetables properly to get the most flavor out of the dish. I briefly delved into the history of ziti pasta in my post. It was interesting to learn that its origins can be traced back to ancient Rome and how it evolved into the classic Baked Ziti dish that Italian immigrants popularized in the United States. I conclude my post with some tips and tricks that I found helpful in making this recipe even better. For instance, I recommend choosing the right pasta and seasoning generously.
3 Tips To Finding The Perfect Avocado
Avocados are a versatile and delicious fruit that can elevate any dish. But finding the perfect one can be tricky. Here are three tips to help you choose the best avocado: Firstly, look at the color and texture of the avocado. A ripe avocado should have a dark green, almost black, skin and should be slightly soft to the touch. Avoid avocados with bruises or soft spots, as these may indicate that the fruit is overripe or damaged. Secondly, check the stem of the avocado. By removing the stem at the top of the avocado, you can tell if it is ripe. If the color is green, the avocado is likely ripe and ready to eat. If the color is brown, the avocado may be overripe or even rotten. Lastly, consider the ripening process when selecting an avocado. If you need to use the avocado right away, choose one that is already ripe. But if you're buying avocados in advance, pick ones that are still firm to the touch and allow them to ripen at home over a few days. To speed up the ripening process, place the avocados in a paper bag with an apple or banana. By following these tips, you can find the perfect avocado every time. Whether you're making guacamole, adding slices to your sandwich, or enjoying them on their own, a ripe and flavorful avocado can make all the difference. So, next time you're at the grocery store or farmer's market, use these tips to select the best avocados for your dishes.
Hawaiians Tray Bake Chicken Skewers offer a tropical twist to your regular chicken dish. Marinated in a sweet and savory sauce, these skewers are perfect for grilling and bring a taste of the islands to your table.