Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
Bellini Cocktail Recipe
The traditional Italian sparkling wine Bellini cocktail will excite your senses. Venice's peach-Prosecco cocktail takes me to Italy's beaches. My blog post will help you produce the ideal Bellini. Fresh peach purée, 2 ounces. For a special touch, add 4 ounces of chilled Prosecco and a fresh peach slice. Ripe peaches and Prosecco make a great Bellini. You'll get peach purée. I'll pit peaches. Peach puree? Fine-mesh filtering of the purée removes particles. Use it optionally for silkiness. Refrigerate peach purée for 30 minutes. Your Bellini cools and refreshes. After cooling the purée, make your Bellini. Pour 2 ounces of chilled peach purée into a champagne flute or wine glass. Love how smooth the foundation starts the taste symphony. Gently pour 4 ounces (120 ml) of cold Prosecco over your peach purée. Mix ingredients with a large spoon. Prosecco loses fizz if over-stirred. My Bellini needs a luscious peach slice. This beautiful touch adds color and evokes good feelings. I succeeded. For maximum taste and fizz, serve your Bellini immediately. Peach purée with Prosecco is wonderful! Why not sip on Italy's sunny shores? I appreciate the Bellini cocktail's exquisite simplicity. You'll adore this place's Italian-inspired elegance. It's ideal for exclusive parties. I'll drink Italy with this. The Bellini's peachy sweetness and sparkling wine effervescence rejuvenate me from my daily grind.
Broiled Lobster Tails Recipe
With a short prep time of 10 minutes and a quick cook time of 10 minutes, you can savor succulent lobster in just 20 minutes. As you read through the recipe, you'll discover the ingredients that make this dish truly exceptional. You'll find succulent lobster tails, melted butter, tangy lemon juice, zesty garlic powder, flavorful paprika, savory salt, bold black pepper, fragrant fresh parsley, and bright lemon wedges. I will guide you through the preparation process step-by-step, starting from preheating the broiler to butterflying the lobster tails and brushing them with a flavorful mixture. Make sure to keep a close eye on the broiling time to prevent overcooking. After you remove the lobster tails from the oven and let them rest, I encourage you to garnish them with parsley and serve them with lemon wedges for a visually appealing and well-balanced dish.
Strawberry Shortcake Recipe
For me, summer means soaking up the sun, having a blast, and indulging in the deliciousness of fresh, juicy strawberries. I love celebrating the warm weather and the sweet bounty of the season by indulging in a delicious, classic Strawberry Shortcake. I absolutely love this dessert! The buttery and tender shortcakes are just perfect with the sweetened strawberries and luscious whipped cream on top. It's my go-to treat on a warm summer day. I'll take you through the process of making this delightful dessert from scratch, providing plenty of tips and tricks along the way to ensure your Strawberry Shortcake is nothing short of perfection.
Cheesy Egg Breakfast Casserole Recipe
Start your day off right with our tantalizing Cheesy Egg Casserole that will fill your kitchen with savory flavors and a mouth-watering aroma. You might find this hearty breakfast dish to be an ideal choice for your weekend brunches, holiday gatherings, or a comforting morning meal at home with your family. You'll love this casserole! It's filled with a delicious mix of eggs, cheese, and your choice of sausage or ham. It's sure to leave you feeling satisfied and full. I love adding bell pepper and onion to my dishes because they add a burst of color and sweetness that perfectly complements the rich flavors. You'll love preparing this mouthwatering recipe as I guide you through each step, ensuring a moist and fluffy result that will leave everyone craving seconds. You can make this Cheesy Egg Casserole uniquely yours with customizable variations and serving suggestions. Why should you wait? You should dive into this breakfast delight and savor the indulgence of a warm and cheesy casserole that's sure to become a family favorite.
Aperol Spritz Recipe
I'm excited to take you on a journey into the world of Aperol Spritz, my favorite refreshing Italian aperitif cocktail that has gained worldwide popularity. I love enjoying this timeless favorite on warm summer days, at outdoor gatherings, or as a pre-dinner drink. It's just perfect! I delved into the history of the Aperol Spritz, uncovering its origins in Italy's Veneto region and tracing its evolution over time. I absolutely love the magic of Aperol! Its delightful blend of sweetness and bitterness is derived from a mix of oranges, herbs, and roots, which makes it truly unique. You can easily prepare the iconic Aperol Spritz at home with this recipe and easy-to-follow instructions. I can share some tips with you for making the perfect Aperol Spritz. You'll want to focus on ingredient quality, chilling techniques, garnish options, customization of ratios, and glassware choices. With this newfound knowledge, I encourage you to gather your ingredients, embrace the joy of crafting your own Aperol Spritz, and relish the taste of Italy in every sip.
How To Cook An Egg
Eggs, with their versatility and nutritional benefits, are a staple ingredient in many households. You can enjoy high-quality protein and essential nutrients without breaking the bank. However, you may find it important to know the best techniques for preparing eggs since there are numerous cooking methods to choose from. In this ultimate guide to egg-cellent cooking techniques, we'll explore various methods to help you master the art of cooking eggs. Whether you prefer boiled, poached, fried, scrambled, baked, or in the form of an omelette, we've got you covered. From soft-boiled to hard-boiled eggs, each method has its own unique appeal and can be enjoyed in different ways. I love poached eggs because of their delicate, creamy yolk and tender whites. They are perfect for dishes like my favorite avocado toast and eggs Benedict. Are you in the mood for a classic fried egg? You can choose between sunny side up or over-easy, medium, or hard, depending on your desired yolk consistency. You can enjoy a satisfying breakfast by making scrambled eggs with your favorite ingredients. If you're looking to create a flavorful and filling meal, you could try making omelettes filled with sautéed vegetables, cooked meats, or cheese. For special occasions or serving a crowd, baked eggs in a ramekin or oven-safe dish offer a delightful treat. By mastering these cooking techniques, you'll have the skills to create nutritious, satisfying, and enjoyable egg dishes that you can enjoy anytime. So let's grab a few eggs, crack them open, and start cooking!
Seafood Boil Recipe
I'm excited to share with you my latest recipe, "Flavorful and Festive Seafood Boil Recipe: A One-Pot Meal for All to Enjoy." As a seafood lover, you'll be thrilled to hear about this recipe! I'm sharing an easy-to-make recipe that's perfect for gatherings with your loved ones. I invite you to join me on a culinary adventure as we dive into the scrumptious seafood boil. You'll love the mouthwatering flavors and warm, inviting charm of this one-pot meal. It's sure to delight your taste buds and create lasting memories. Are you ready for a seafood extravaganza that will leave your taste buds craving for more?
Macaroni Pasta Salad Recipe
I love the Classic Macaroni Salad! It's such a versatile and crowd-pleasing side dish that has been a staple at picnics, barbecues, and potlucks for generations. I love the creamy texture, tangy dressing, and colorful blend of ingredients in this dish. It has been a family favorite for as long as I can remember. I'm excited to share with you my foolproof, delicious, and easy-to-make Classic Macaroni Salad recipe that I'm sure will be a hit at your next gathering. I'm excited to share with you a scrumptious recipe for the most delectable and satisfying macaroni salad you'll ever taste! Let's dive right in and get started.
Hearty Breakfast Casserole Recipe
You'll love indulging in the enticing aroma and delicious flavors of our Hearty Breakfast Casserole. It's the perfect dish to kickstart your day with satisfaction. You'll love this casserole! It's filled with savory breakfast sausage, fluffy eggs, creamy milk, a medley of diced bell peppers and onions, and gooey cheddar cheese. The combination of textures and flavors is simply amazing. Not only will it please your taste buds, but it will also provide you with the essential nutrients and energy you need for a productive day ahead. I love this breakfast recipe because it's so easy to follow and the optional chilling step really enhances the flavors. You can serve it warm alongside your favorite sides for a complete and satisfying breakfast experience, making it an ideal choice for gatherings and special occasions. Give yourself and your loved ones the gift of a delightful and filling start to the day with our Hearty Breakfast Casserole.
Homemade DIY Easy and Safe Hummingbird Nectar Recipe
I really appreciate how simple the perfect hummingbird nectar recipe is. All you need is water and granulated white sugar. I provide you with detailed instructions for making the nectar, including boiling the water to eliminate potential contaminants and avoiding harmful additives like honey or artificial sweeteners. I highly recommend maintaining a clean and fresh hummingbird feeder to ensure the health and happiness of our feathered friends. Here are some tips for storing and changing the nectar. I would caution against using red food coloring, and I found it interesting when the author shared the history of hummingbird nectar recipes, from early experimentation to the current simplified form. I encourage you to share this information, create your own nectar, engage with the birdwatching community, and enjoy the magical moments of observing hummingbirds in your garden.
5 Ingredient Easy Creamy Stove-Top Macaroni and Cheese Recipe
Are you craving a comforting dish that combines the creaminess of mac and cheese with the smoky goodness of cheddar? You don't have to look any further than our Smoked Cheddar Mac and Cheese recipe! You can create a mouthwatering dish that will delight both kids and adults in just a few simple steps. I love how the grated smoked cheddar, creamy sauce, and perfectly cooked elbow macaroni come together in each bite to create a symphony of flavors and textures. I absolutely love how the smoky undertones of the cheddar elevate this classic dish to a whole new level of deliciousness. Do you ever find yourself wanting a dish that can be enjoyed on a cozy night in or at a family gathering? Well, this versatile recipe is perfect for you! I recommend adding a spicy kick or crispy breadcrumbs to give your dish some extra flair. You shouldn't miss out on the magic of our irresistible smoked cheddar mac and cheese. Get ready to savor every delectable bite!
Maryland Crab Cakes Recipe
Are you craving a taste of the Maryland coast? You should try these mouthwatering Sautéed Maryland Crab Cakes with Celery and Onions. I absolutely love this classic seafood dish! It's packed with so much flavor and really showcases the delicate sweetness of lump crabmeat. You'll love these crab cakes with their golden brown crust and tender, lumpy interior. They're sure to impress your taste buds and your guests. To create these delectable crab cakes, you'll need to gather some ingredients like lump crabmeat, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, and fresh parsley. After you sauté the celery and onions, combine them with the crabmeat mixture. Refrigerate the mixture for 30 minutes, shape it into patties, and cook them to perfection on a skillet and in the oven. You can enjoy the warm crab cakes with lemon wedges and customize them with remoulade sauce. Alternatively, you can pair them with a fresh salad or crispy fries. You will love experiencing the flavors of Maryland's culinary heritage with these irresistible crab cakes!
Teriyaki Steak Shish Kebabs Recipe
I'm thrilled to share with you a delectable recipe for grilled teriyaki steak kabobs that will surely impress your taste buds. You'll love these mouthwatering kabobs that I make! I marinate tender top sirloin steak in an authentic homemade teriyaki sauce, which takes the flavors to a whole new level. Are you planning a cookout, gathering with family, or simply looking for a delicious weeknight dinner? These kabobs would be a perfect choice for you. You'll find the recipe easy to follow, and you'll be able to control the ingredients and adjust the flavors according to your preferences. I recommend firing up your grill and indulging in the fusion of Japanese and Western cuisine with these flavorful grilled teriyaki steak kabobs!
Homemade Teriyaki Sauce Recipe
I love using teriyaki sauce in my cooking because of its unique combination of sweet, salty, and savory flavors. It's a staple in my kitchen and I know many others around the world feel the same way. I believe that making your own teriyaki sauce is a special experience, even though store-bought options are readily available. Today, I'll share with you a simple, authentic recipe for homemade teriyaki sauce. I love making homemade teriyaki sauce because it requires a mix of Japanese tastes. You need soy sauce, mirin, sake, granulated sugar, cornstarch, and water to make it perfect. I balance salty, sweetness, and umami to make my teriyaki sauce. To make the sauce, you can combine soy sauce, mirin, sake, and granulated sugar in a small saucepan. Please stir occasionally until the sugar dissolves over medium heat. To make this recipe, you'll want to mix cornstarch and water in a basin. Then, gently pour the mixture into the pot while stirring. I thicken and gloss the sauce. To obtain your desired consistency, you can simmer the sauce on low heat for 5 minutes. After you've let the sauce cool down, you can put it in an airtight container and refrigerate it for up to 2 weeks.
Granny Hayes No-Bake Cheesecake Filling Recipe
You'll love Granny Hayes' No-Bake Cheesecake Filling! It's the perfect creamy treat to satisfy your sweet tooth without any fuss. You can impress your loved ones with a delectable cheesecake filling in just 10 minutes of preparation time and 4 hours of chilling. To make this recipe, you'll want to start by softening two blocks of Philadelphia cream cheese at room temperature. Then, beat the cream cheese until it's smooth and creamy. Gradually add the sweetened condensed milk and blend until we have a well-combined mixture. For a tangy twist, you can mix in some fresh lemon juice. Once you're ready with your filling, transfer it to your crust-lined pan and let it chill for 4 hours until it's firm. When you serve, you can garnish with your favorite toppings and get creative with different crust variations. I absolutely love Granny Hayes' No-Bake Cheesecake Filling! It's a timeless favorite that always leaves me wanting more. The simplicity, smoothness, and tangy taste are just perfect. Whenever I make it, I always get compliments and requests for the recipe!
No-Bake Cheesecake Stuffed Strawberries Recipe
Hey there! Are you ready to learn how to make a delicious dessert? Check out my latest recipe, "Cheesecake Stuffed Strawberries with Wasa Graham Cracker Crumbs: A Delectable Delight." I'll walk you through the steps to create this mouthwatering treat. You can combine the creamy goodness of cheesecake with the natural sweetness of strawberries to make a treat that is not only visually appealing but also easy to make. It will only take you a total of 50 minutes. To start off, you'll want to prepare your Granny Hayes No-Bake Cheesecake Filling. Next up, it's time to get those strawberries prepped and those Wasa graham cracker biscuits crushed. I love filling the strawberries with the heavenly cheesecake filling and coating the ends with a delightful layer of graham cracker crumbs. It's such an exciting part of the process! After you chill them, you can savor and serve these stunning Cheesecake Stuffed Strawberries. With your impeccable taste, you'll be sure to impress your guests with this dessert's vibrant colors, contrasting textures, and perfect balance of flavors. You should definitely try this recipe if you love the heavenly combination of creamy cheesecake, juicy strawberries, and crispy graham cracker crumbs. It's elegant, yet easy to make. Are you ready to create a showstopping dessert that will leave everyone craving more?
Viral Upside-Down Puff Pastries with Cream Cheese and Smoked Salmon Recipe
Have you ever been in search of a unique and delicious appetizer that can elevate your dinner party, holiday gathering, or even just a cozy night in with your loved ones? If you're looking for something, then look no further! If you're looking to impress your guests and satisfy their taste buds, I highly recommend trying my Warm Smoked Salmon Puffs with a Twist (Upside-Down Style) recipe. I'll provide you with a detailed, step-by-step guide on how to prepare this delectable dish, alongside tips, tricks, and insights to make your cooking experience an enjoyable one.
Oven-Baked Warm Smoked Salmon with Sliced Lemons Recipe
Hey there! I wanted to share with you my favorite recipe for Oven-Baked Warm Smoked Salmon with Lemon. It's a dish that's perfect for any occasion and combines the delicious flavors of warm smoked salmon with the zesty freshness of lemon. Trust me, your taste buds will thank you! I love exploring the benefits of warm smoked salmon, like its succulent texture and nutritious qualities. I also enjoy the simple preparation steps that come with it. When I cook salmon, I make sure to preheat the oven and arrange the salmon and lemon slices. Then, I season it and drizzle it with olive oil, making sure every detail is covered. Your salmon will be moist and flaky with caramelized lemon slices because the cooking time is brief. I invite you to try the recipe, share your experiences, and subscribe for more culinary inspiration.
Grilled Shrimp Skewers Recipe
I love sharing my recipe for Grilled Shrimp Skewers with Lemon and Old Bay Seasoning. It's perfect for summer and always a hit with my friends and family. Make sure to preheat your grill and keep an eye on the cooking time. You can also find some great side dishes to go with your shrimp skewers, like grilled vegetables, garlic bread, couscous salad, and more.
Egg Fried Rice Recipe
I absolutely love Flavorful Egg Fried Rice! I'm pleased to share a favorite recipe! It's easy to make and full of delectable tastes. It's delicious! It's ideal for weeknights when you want a cooked supper but don't have time to cook. A wonderful lunch may be ready in 25 minutes. It also serves four generously, so you may feed your family or have leftovers. I use day-old rice for the best texture. This keeps my grains airy and separate. I appreciate the tenderness of separate-cooked eggs. I often add bright vegetables for color and nutrition. I love this recipe's secret sauce. I add soy sauce, oyster sauce, white pepper, and garlic powder to produce a fantastic umami-rich sauce. Prepping and stir-frying my items in a hot skillet or wok makes cooking easier. Egg fried rice—side dish or meal? It's delicious with chicken, shrimp, or tofu. As you enjoy every bite, remember the rich history and global adventure that made this comfort food.
Hawaiians Tray Bake Chicken Skewers offer a tropical twist to your regular chicken dish. Marinated in a sweet and savory sauce, these skewers are perfect for grilling and bring a taste of the islands to your table.