Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
The Best Copycat Recipe for Zaxby’s Chicken Tenders
Hey there, my wonderful food-loving friends! It’s Ashton here, your go-to guide for the tastiest recipes, A.K.A. JustLikeGranny. I’ve got something really special for you today. Yes, we’re diving into the world of comfort food with our Copycat Zaxby’s Chicken Tenders recipe. It’s crispy, it’s savory, and it’s sure to satisfy your cravings.
Imagine sinking your teeth into a tender piece of chicken encrusted with a golden, crispy layer of seasoned flour and bread crumbs, cooked to perfection. Yes, that’s the delicious experience we’re recreating today. The double-dipping method ensures an extra crunch that will remind you of your favorite Zaxby’s chicken tenders.
This recipe is simple and quick, with a prep time of just 20 minutes and a cooking time of 10 minutes. You’ll be enjoying your homemade chicken tenders in no time. They’re perfect for a family dinner, a gathering with friends, or even for those solo nights when you just want some good, comforting food.
Pair these delectable chicken tenders with the homemade Copycat Hidden Valley Ranch Dressing (link to the recipe) that I shared earlier, and you’ve got yourself a winner.
But let’s not forget about nutrition. Each serving comes with 350 calories, 13g of fat, 25g of carbohydrates, and a whopping 30g of protein, making it a balanced meal when paired with a salad or your favorite veggies.
So, grab your apron and let’s get started! I can’t wait for you to try this recipe and add it to your comfort food repertoire. Don’t forget to share your experiences and stay tuned for more delicious and easy recipes from your favorite, JustLikeGranny!
(Note: Nutritional information is an approximation based on the ingredients. Actual nutritional content may vary.)
Easy and Quick Crispy Seasoned French Fries Recipe
Hello, my lovely foodies! Ashton here, A.K.A JustLikeGranny, and today, I’m sharing with you a simple and incredibly flavorful twist on a classic favorite – our Easy Seasoned Crinkle Cut French Fries. Say goodbye to boring, bland fries and hello to these seasoned beauties. With just three ingredients - store-bought crinkle-cut fries, cooking oil, and a sprinkle of Lawry’s seasoning salt, these fries go from ordinary to extraordinary.
With a crispy exterior and a fluffy inside, these fries are perfect as a side for burgers or sandwiches, or just as a snack on their own. The best part? They’re ready in under 30 minutes! I know how precious your time is, so quick and delicious recipes like this one are my specialty.
Frying these crinkle cut fries to the perfect golden brown is so satisfying, and the sprinkle of Lawry’s seasoning while they’re still piping hot takes them to a whole new level. But remember, safety first! Always be careful when frying with hot oil.
And let’s talk nutrition for a moment. While these seasoned fries are a tasty indulgence, they’re not too hefty in calories. Per serving, you’re looking at 365 calories, 17g of fat, 49g of carbs, and 3g of protein. Always remember that balance is key to a healthy diet!
Now, grab that bag of crinkle-cut fries, heat up your oil, and let’s get cooking! I can’t wait for you to try these deliciously seasoned crinkle cut fries and when you do, I’m sure you’ll love them as much as I do.
Enjoy, my friends, and stay tuned for more quick, flavorful, and easy recipes from your very own JustLikeGranny.
(Note: Nutritional information is an approximation based on the ingredients. Actual nutritional content may vary.)
Easy and Quick Deep Fried Baby Bel Cheese and Homemade Marinara Sauce Recipe
Unleash your culinary prowess with Ashton’s Deep Fried Baby Bel Cheese with Marinara Sauce recipe, a crowd-pleaser that fuses a crispy shell with lusciously gooey cheese, complemented by a robust marinara sauce. This easy-to-follow recipe, featuring high-quality ingredients, is an impeccable choice for those seeking how to make fried cheese appetizers or looking to satiate their craving for restaurant-style comfort food at home.
Whether it’s for game night, an intimate gathering, or a solo indulgence, this scrumptious fried cheese recipe is a perfect fit. With an appealing combination of taste and texture, this appetizer offers an unmatchable experience of biting into a crunchy exterior only to be greeted by the melt-in-your-mouth sensation of Baby Bel Cheese. The accompanying marinara sauce, loaded with aromatic herbs and tangy tomatoes, adds a wonderful depth of flavor, ensuring a balanced and gratifying bite every time.
Preparation is a breeze, needing only 15 minutes of prep time, 10 minutes of cooking, and a brief cool-down period. From unwrapping the Baby Bel Cheeses, to mastering the flour-egg-Panko breading technique, and finally immersing them in hot oil for a golden-brown finish - each step is simple yet crucial in achieving this savory marvel.
The robust marinara sauce is just as straightforward to prepare, beginning with a base of caramelized onions and garlic, to which crushed tomatoes and aromatic dried herbs are added, resulting in a sauce that’s as pleasing to the palate as it is to the eyes.
This incredible Deep Fried Baby Bel Cheese with Marinara Sauce recipe not only satiates your taste buds but also provides a good balance of protein, carbs, and fats, making it a treat that doesn’t compromise on your nutritional needs. Remember to enjoy this indulgent, yet nutritionally balanced dish in moderation.
Ashton, A.K.A. JustLikeGranny, invites you to try this irresistible and fulfilling appetizer that guarantees a burst of flavors and a memorable culinary experience.
The Best Easy Creamy Chicken Marsala Recipe (with Creamy Savory Marsala Sauce!)
Oh, hey there again! I’m Ashton, aka JustLikeGranny, and let me tell you all about the amazing Succulent Marsala-Infused Chicken. Get ready to savor the rich, deep flavors of this dish - it’s both comforting and fancy, perfect for an impressive dinner that’s surprisingly easy to whip up!
Alright, let’s dive into the prep. It’ll take just 15 minutes to get everything ready, and then we’ll have 30 minutes of cook time with a little 10-minute break in between. Totally doable, right? Let’s do this!
First things first, let’s grab those boneless skinless chicken breasts and season them with a pinch of salt and black pepper. Then, give them a light coat of all-purpose flour - just enough to add that wonderful texture.
Heat up some olive oil in a skillet over medium-high heat, and in goes the chicken. We’ll sear it until it’s beautifully golden brown on both sides. Oh, the sizzling sound is music to my ears!
Once the chicken is seared to perfection, set it aside and make way for the next step. In the same skillet, add a touch of unsalted butter and those delightful sliced mushrooms. Sauté them until they turn a lovely golden brown and their liquid evaporates - pure bliss!
Now, let’s add the star of the show - Marsala wine! Pour it in and let it dance in the pan, bringing all those flavors together. Don’t forget to scrape the bottom to capture those delicious browned bits.
Time to take it up a notch - add some chicken broth and let the sauce simmer for around 10 minutes, reducing it to a luscious consistency.
Bring the chicken back to the skillet, and let it soak up all that delightful Marsala-infused sauce for another 10 minutes. Trust me, the flavors will meld beautifully.
To finish off this masterpiece, a sprinkle of fresh parsley for that fresh and vibrant touch. Now it’s ready to be served and enjoyed!
Oh, and here are some fantastic notes from yours truly. For an even richer flavor, try using a dry Marsala wine. If you like your sauce thicker, a simple slurry of cornstarch mixed with water will do the trick. And here’s a pro tip - sauté some minced garlic or chopped shallots with the mushrooms to add an extra layer of depth. Yum!
Before I forget, let’s talk nutrition - each serving of this mouthwatering Marsala-Infused Chicken gives you 350 calories, a protein punch of 26g, 14g of carbs, and 15g of tantalizing fat.
So there you have it, my lovely audience - Succulent Marsala-Infused Chicken, a true culinary delight that will leave your taste buds begging for more. Enjoy creating this masterpiece in your kitchen and relish every bite. Happy cooking, everyone! 🍗😋
Easy Gourmet Creamy Mushroom Risotto Recipe
Hey there, lovely people! I’m Ashton, a.k.a. JustLikeGranny, and I am super excited to share this incredible recipe with you all. So, let’s dive into the amazing world of Creamy Mushroom Risotto, shall we?
Picture this - the kitchen filled with the aroma of earthy mushrooms and aromatic herbs mingling together with creamy arborio rice. It’s pure magic! And guess what? This risotto is the perfect partner in crime for any main course, especially when you pair it with our Succulent Marsala-Infused Chicken. Trust me, it’s a match made in culinary heaven.
Alright, let’s get started with the prep. No worries, it won’t take forever! Just 10 minutes to get everything ready, and then we’ll spend 35 minutes bringing this masterpiece to life.
First, let’s sauté some onions, garlic, and those delightful mushrooms in a splash of olive oil. Oh, the sizzling sound and heavenly aroma - it’s foodie bliss! Now, add the arborio rice and give it a little toast for that extra oomph!
Time to add the secret ingredient - dry white wine. Watch the rice soak in all the goodness, giving it that fantastic flavor. Mmm, I can’t wait!
Here comes the risotto’s special touch - slowly pouring in the simmering chicken broth, one ladle at a time. And don’t forget the secret trick - stir constantly! It releases the rice’s starch and gives us that creamy texture we’re all craving.
Now, be patient as we let the rice work its magic. Keep adding the broth, stirring away, until it’s creamy perfection and the rice is al dente. Oh, the anticipation!
Finally, the moment we’ve all been waiting for - the grand finale! Stir in freshly grated Parmesan cheese and unsalted butter. Oh, the creaminess! A little salt and black pepper to season, and voilà!
Before we serve this divine creation, let’s sprinkle some fresh parsley on top for that gorgeous finishing touch. Presentation is everything, right?
Oh, and don’t forget my awesome notes. Stirring is the key to success here, and feel free to experiment with different mushroom types for a flavor adventure!
Now, let’s talk nutrition because we believe in balance. Each serving gives you 410 calories of pure delight, 13g of protein, 52g of carbs, and 15g of lip-smacking fat.
So there you have it, my fabulous audience - Creamy Mushroom Risotto, an absolute delight for your taste buds and a culinary journey you won’t forget. Get cooking, have fun, and enjoy every single mouthwatering bite. Cheers! 🍽️😄
The Best Crab Stick Sushi Bake Recipe
This Delectable Crab Stick Sushi Bake by Ashton, A.K.A JustLikeGranny, brings the delight of sushi straight to your dining table. A fusion of creamy mayo, savory crab sticks, and perfectly seasoned rice is baked until golden to create a unique spin on the traditional sushi roll. This easy-to-make dish, ready in just 40 minutes, is great as an appetizer or main dish and can be served with nori, rice crackers, or enjoyed on its own. It’s sushi reimagined, ready for you to savor every creamy, tangy, and savory bite!
Rich and Moist Double Chocolate Banana Bread Recipe
Ashton, fondly known as JustLikeGranny, has shared a mouth-watering twist on a classic recipe: Rich Chocolate Banana Bread. This indulgent treat combines the moist sweetness of ripe bananas with the rich allure of dark chocolate. A mere 15 minutes of preparation and an hour in the oven will reward you with a heavenly loaf that’s perfect for any occasion.
To make this decadent dessert, you’ll need three ripe bananas, unsalted butter, granulated sugar, an egg, vanilla extract, baking soda, a pinch of salt, unsweetened cocoa powder, all-purpose flour, and semi-sweet chocolate chips. The method is straightforward: simply mash the bananas, mix in the other ingredients, pour the batter into a prepared loaf pan, and bake until done.
While Ashton’s recipe calls for a cup of granulated sugar, you can adjust this to taste or even replace half with brown sugar for added depth of flavor. Overripe bananas will enhance the sweetness and richness of the bread, and a handful of chopped walnuts or pecans can add a delightful crunch. Each serving offers 230 calories, making it a wonderfully indulgent treat. So, go ahead, give it a try and savor every bite of this rich chocolate banana bread!
Tender and Juicy Southern-Style Smothered Pork Chops
These Southern-Style Smothered Pork Chops are seared to golden perfection, then slow-cooked in a homemade onion gravy. With their mouthwatering tenderness and rich flavors, they’re a satisfying and hearty comfort food for all seasons.
Cheesy French Onion Oven-Baked Burgers
Ashton’s French Onion Burgers, a creation by JustLikeGranny, masterfully meld the savory flavors of a juicy burger with a classic French onion soup. Made with a blend of hamburger meat, dried parsley, and French onion soup mix, these burgers are baked to perfection, garnished with mozzarella, and topped with French fried onions. A heartwarming dish with robust flavors that’s set to impress at any gathering.
Hearty Chicken Parmesan with Homemade Tomato Sauce
Treat your palate to this Hearty Chicken Parmesan with Homemade Tomato Sauce, a truly authentic Italian comfort dish that will have you coming back for seconds. The magic begins by transforming leftover fried chicken cutlets into a masterpiece, enveloped in a savory homemade tomato sauce that is gently simmered with classic Italian herbs. This rich and robust sauce, enlivened by a touch of white pepper, forms a sumptuous blanket over the chicken cutlets before they are generously topped with a duo of melted mozzarella and Parmesan cheeses. Baked to perfection, each bite of this Chicken Parmesan offers a delightful crunch from the chicken cutlet, a gooey cheese pull from the melted mozzarella and Parmesan, and a burst of flavor from the homemade sauce. Served atop perfectly cooked spaghetti noodles, this dish promises to bring the comforting warmth of an Italian kitchen straight to your dining table.
Warm Smoked Salmon Pasta Alfredo
Indulge in the rich and creamy flavors of Alfredo sauce complemented by the delightful smokiness of salmon in this quick and easy recipe. Created by Ashton A.K.A. JustLikeGranny, this dish is perfect for a weeknight dinner or an elegant gathering. With a cooking time of just 20 minutes, you’ll have a mouthwatering pasta dish that’s sure to impress your guests.
Crucial Apps for Food Blogging Success: A Comprehensive Guide for Aspiring Culinary Storytellers
Unveil the secrets to a successful food blogging career with our essential app guide. Learn about photography, graphic design, hashtag generation, and more to boost your visibility, grow your audience, and start your delicious journey today!
Beat the Best Bakers: Unveil the Secrets to Perfect Homemade Blonde Brownies Now!
Uncover the sweet delight of homemade blonde brownies in our blog! Discover the perfect balance between crispy edges and a gooey center, as well as tricks for perfect cooking. Learn the joy of customizing your treat with your choice of mix-ins. All you need is some butter, brown sugar, and a pinch of love. Ready, set, bake!
Unmasking TikTok’s BBQ King: A Juicy Exclusive with @cookinwidkunchi
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Discover the Best Old Fashioned Squash Casserole Recipe: A Southern Delight, Loved in Sweden
Welcome, dear readers! Today, I invite you on a culinary journey to discover the best old-fashioned squash casserole recipe. This delightful dish holds a special place in my heart as an American living in Sweden. It's a cozy, creamy, and comforting delight that brings the warmth of Southern-style cooking to your home. With tender squash, savory onions, a creamy soup base, and a generous amount of cheddar cheese, this recipe elevates a simple summer squash into a delicacy. Whether it's a casual family meal or an elegant dinner party, this easy squash casserole recipe is perfect for any occasion. Join me as we delve into the magic of this timeless recipe and experience the joy of home-cooked comfort food.
Budget Friendly Tips for Healthy Eating When Going Out
How does not eating out save money? It's simple - the more often you eat out, the more you spend. But that doesn't mean you have to give up restaurant meals entirely. By cooking at home more often and finding a balance, you can save significantly. In this post, we'll share two quick tips for eating out: choosing restaurants wisely and opting for water instead of expensive beverages. Additionally, we'll explore how you can enjoy eating out with your family without breaking the bank, and provide some budget-friendly meal ideas and tips for beginners.
The Best Old Fashioned Cherry Jam Recipe: Just Like Granny Used To Make!
Welcome to My Kitchen: Crafting the Perfect Old Fashioned Cherry Jam Indulge in the delightful flavors of my easy Old Fashioned Cherry Jam recipe! From sweet cherry pies to luscious jams, cherries are incredibly versatile. Choose between sweet or sour cherries for a unique twist. No added pectin is needed—just fresh cherries, sugar, lemon juice, water, and a touch of butter. Get ready to savor the perfect jam consistency. Happy cooking!
The Ultimate Guide to Oven-Baked, Slow-Roasted BBQ Chicken Legs
Welcome to "The Ultimate Guide to Oven-Baked Slow-Roasted BBQ Chicken Legs," where we'll show you how to make succulent, fall-off-the-bone chicken drumsticks that are bursting with flavor. Whether you're a fan of Southern-style cooking, comfort food, or quick and easy family meals, you've come to the right place.
In this guide, we'll answer your burning questions like, "How do I make BBQ chicken in the oven?" and "What's the best ever baked chicken drumstick recipe?" But we won't stop there. We'll also provide you with a flexible recipe that allows you to customize the flavors to your liking.
With just a handful of everyday ingredients and your trusty oven, you'll be able to create a comforting and impressive meal. Our slow-roasting method ensures that the chicken remains juicy and tender while maximizing flavor. Plus, we'll share some pro tips to take your BBQ chicken legs to the next level.
So, if you're ready to embark on a culinary adventure and tantalize your taste buds, let's dive right in!
The Ultimate Guide to Kitchen Tools: The Top 7 Must-Haves and More
Embark on a culinary journey like no other with our Ultimate Guide to Kitchen Tools! Whether you're a novice in the kitchen or a seasoned home chef, our comprehensive guide reveals the top seven must-haves and more to elevate your cooking experience. Discover the unparalleled versatility of a cast-iron skillet, the silent support of a sturdy cutting board, the indispensable role of kitchen shears, and much more. With these tools, you can turn everyday cooking into an art, prepare quick family meals or experiment with southern-style comfort food with ease. Remember, the best kitchen tools are those that suit your needs and complement your cooking style. It's time to gear up and create culinary magic in your kitchen!
How to Become a Food Blogger: Turning Your Culinary Passions into a Tasty Career
Ready to turn your culinary passions into a career? Discover how to become a food blogger in this comprehensive guide! Learn about finding your unique food personality, getting tech-savvy, mastering food photography, and more. Whether you're a comfort food lover or a fine dining connoisseur, this is your step-by-step guide to starting a food blog and sharing your delicious creations with the world.
Hawaiians Tray Bake Chicken Skewers offer a tropical twist to your regular chicken dish. Marinated in a sweet and savory sauce, these skewers are perfect for grilling and bring a taste of the islands to your table.