Fried Buttermilk Bone-In Pork Chops Recipe
When it comes to comfort food, few dishes can compete with the deliciousness of deep fried buttermilk bone-in pork chops. This classic recipe is a southern staple, known for its crispy, golden brown exterior and juicy, tender interior. In this blog post, we'll explore the history of this beloved dish and offer some tips and tricks for making the ultimate deep fried buttermilk bone-in pork chops at home.
The History of Deep Fried Buttermilk Bone-In Pork Chops:
Deep fried buttermilk bone-in pork chops have a long and storied history in southern cooking. Originally, this dish was made by coating thick, bone-in pork chops in a mixture of buttermilk and flour before frying them in a cast iron skillet filled with hot oil. The result was a crispy, golden brown exterior and a juicy, tender interior that was sure to satisfy even the most discerning of palates. Over time, the recipe for deep fried buttermilk bone-in pork chops has evolved, with many home cooks experimenting with different spices and seasonings to add extra flavor and depth to the dish.
Why You Should Make Deep Fried Buttermilk Bone-In Pork Chops:
There are countless reasons to make deep fried buttermilk bone-in pork chops, but here are just a few:
They're delicious: Let's face it, deep fried buttermilk bone-in pork chops are just plain tasty. The combination of the crispy, golden brown exterior and the juicy, tender interior is hard to beat.
They're versatile: Whether you're serving them as a main course or as a side dish, deep fried buttermilk bone-in pork chops are sure to be a hit. They pair well with a variety of sides, from creamy mashed potatoes to steamed vegetables.
They're easy to make: Despite their gourmet-level flavor, deep fried buttermilk bone-in pork chops are surprisingly easy to make. With just a few simple ingredients and a little bit of elbow grease, you can whip up this delicious dish in no time.
Why They Taste So Good:
There's a reason why deep fried buttermilk bone-in pork chops are a southern staple – they taste absolutely incredible. The combination of the juicy, tender pork and the crispy, golden brown exterior is a match made in heaven, and the addition of the buttermilk marinade only serves to enhance the flavor of the dish.
Conclusion:
In conclusion, deep fried buttermilk bone-in pork chops are the ultimate in comfort food. With their delicious flavor, versatility, and ease of preparation, they're a must-have recipe in any home cook's arsenal. So why wait? Get in the kitchen and give this classic southern dish a try today!
Deep Fried Buttermilk Pork Chops
Author: Ashton Butler A.K.A. JustLikeGranny
Recipe Description
- Step 1: Place the pork chops in a shallow dish and pour the buttermilk over them. Cover and let marinate in the refrigerator for at least 30 minutes, or up to 24 hours.
- Step 2: In a shallow dish, mix together the flour, salt, and black pepper.
- Step 3: Heat about 1 inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
- Step 4: Dredge the pork chops in the flour mixture, shaking off any excess.
- Step 5: Carefully place the pork chops in the hot oil and fry for about 3 minutes on each side, or until they are golden brown and cooked through.
- Step 6: Remove the pork chops from the oil and let them drain on a paper towel-lined plate.
- Step 7: Serve hot with your favorite side dishes. Enjoy!
Similar Recipes:
If you made this recipe, share it on Instagram and tag us @just.like.granny!
