Roasted Chicken & Creamy Gräddsås Recipe
Swedish cuisine is known for its simplicity, with hearty, comforting, and flavorful dishes.
Stekt Kyckling Med Gräddss, or Roasted Chicken with Creamy Sauce, is one such dish. This classic recipe is a Swedish household staple and is ideal for a cozy family dinner or a special occasion.
Ingredients:
1 whole chicken, approximately 1.5-2 kg
1 finely chopped onion
2 minced garlic cloves
2 tablespoons butter
2 tablespoons all-purpose flour
2 cup chicken stock
1 quart heavy cream
Season with salt and pepper to taste.
To serve, lingonberry jam (optional)
Instructions:
Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit).
Remove the giblets and pat the chicken dry with paper towels. Season the chicken on both sides with salt and pepper.
Melt the butter in a large oven-safe skillet or roasting pan over medium-high heat. Cook the whole chicken for about 5-7 minutes on each side, or until golden brown on all sides.
Take the chicken out of the skillet and place it on a plate.
Cook until the onion is translucent, stirring frequently, in the skillet with the chopped onion and minced garlic.
Stir the flour into the onion and garlic mixture to combine. Cook, stirring constantly, for 1-2 minutes.
Pour in the chicken broth slowly, stirring constantly. Bring the mixture to a simmer and cook for 2-3 minutes, or until slightly thickened.
Pour in the heavy cream and mix well. Return the mixture to a simmer for another 2-3 minutes, or until the sauce has thickened to your liking.
Return the whole chicken to the skillet, spoon some of the sauce over it, and place it in the oven.
Roast the whole chicken for 1-1.5 hours, or until the chicken is cooked through and the juices run clear when a fork is inserted into the thickest part of the thigh.
Allow the chicken to rest for a few minutes before slicing it. Serve the stekt kyckling med gräddss hot, garnished if desired with lingonberry jam.
Let's get into the specifics of this recipe now.
Before browning the chicken in a skillet, it is seasoned inside and out with salt and pepper. Browning the chicken contributes to crispy, flavorful skin. The chicken is then removed from the skillet and set aside to rest while the onion and garlic cook until translucent. The flour is then mixed in to make a roux, which thickens the sauce.
Following that, chicken broth is slowly added to the mixture while constantly stirring to prevent lumps from forming. Heavy cream is added after the sauce has thickened slightly to make it rich and creamy. The sauce is then poured over the chicken, which is then roasted in the oven until done.
The use of lingonberry jam as a garnish is one of the dish's distinguishing features.
Lingonberries are small red berries native to Sweden that are widely used in Swedish cooking. The tartness of the lingonberry jam complements the rich and creamy sauce perfectly, adding a burst of flavor to the dish.
Ideal for a date night or a family dinner
Stekt Kyckling Med Gräddss is a delectable and comforting dish suitable for any occasion. The combination of crispy, flavorful chicken and a rich, creamy sauce is sure to please. With the addition of lingonberry jam, it adds a touch of Sweden to your dinner table.
So, what are you holding out for?
Try this traditional Swedish recipe for dinner tonight and enjoy the comfort and warmth it provides. Your taste buds will be grateful!
The Origins of This Swedish Dish
"Stekt kyckling med gräddss," which translates to "fried chicken with cream sauce," is a traditional Swedish dish that has been enjoyed for generations. The dish was traditionally served on special occasions such as Christmas and Midsummer, and it is still a popular comfort food in Sweden today.
The recipe for "Stekt kyckling med gräddss" has evolved over time, with regional and family tradition variations. The basic ingredients, however, have not changed: a whole chicken, butter, onion, garlic, flour, chicken broth, heavy cream, and lingonberry jam to serve.
This dish exemplifies the Swedish tradition of preparing hearty and flavorful meals with simple, locally sourced ingredients.
Chickens were commonly raised in backyards in the past, and the meat was a prized ingredient. The use of cream sauce transformed the humble chicken into a more decadent dish.
"Stekt kyckling med gräddss" is still a popular dish in Sweden today, and it is frequently served with boiled potatoes and lingonberry jam on the side. The savory chicken, rich cream sauce, and tart lingonberry jam combine to create a delightful balance of flavors and textures.
Overall, this dish epitomizes Swedish cuisine: it's simple, hearty, and delicious.
A Filling and Delicious Meal
Stekt kyckling med gräddss is a filling and delicious Swedish dish that is traditionally served on special occasions. It is typically served with a few simple sides to complement the dish's rich and savory flavors.
Here are some suggestions for what to serve alongside this traditional Swedish dish:
Boiled potatoes are a traditional accompaniment to stekt kyckling med gräddss. The boiled potatoes' mild and buttery flavor complements the rich cream sauce and savory chicken.
Lingonberry jam is a popular condiment in Sweden and is frequently served with meat dishes such as stekt kyckling med gräddss. The jam's tart and sweet flavor complements the savory chicken and provides a nice contrast to the creamy sauce.
Roasted Vegetables: Serve roasted vegetables as a side dish to add color and nutrition to your meal. Carrots, parsnips, turnips, and Brussels sprouts are all good choices. Simply toss the vegetables in olive oil, salt, and pepper and roast until tender and caramelized in the oven.
Cucumber Salad: To balance out the richness of the chicken and cream sauce, serve a refreshing and simple cucumber salad. Simply thinly slice cucumbers, season with salt, pepper, and a pinch of sugar, and toss with white wine vinegar and dill. You can try my southern version by clicking here: Salad with Cucumber, Tomatoes, and Red Onions in the South: A Light and Delicious Summer Recipe.
Crusty Bread: Serve some crusty bread alongside your stekt kyckling med gräddss to soak up all of the delicious sauce. This would be ideal with a rustic sourdough or baguette. You can try my dinner roll recipe (coming soon!) here:
Overall, these sides will help to balance out the dish's richness while also adding texture and variety to your meal.
What To Do If You Have Any Leftovers!
If you have any leftovers from your stekt kyckling med gräddss, make sure to store them properly so they stay safe to eat.
Here are some tips for safely storing and reheating leftovers:
After the chicken has cooled to room temperature, place it in an airtight container and place it in the refrigerator. The sauce should also be kept in a separate container. Keep the leftovers in the fridge for 3-4 days.
To reheat the leftovers, remove the chicken and sauce from the refrigerator and allow them to come to room temperature for 20-30 minutes. This will ensure that the food heats up evenly. Once the food has reached room temperature, you can either microwave it or heat it on the stove.
Microwave: Place the chicken and sauce in a microwave-safe container, cover loosely with a lid or a paper towel, and microwave for 1-2 minutes on high. Check the internal temperature of the chicken with a food thermometer to ensure it has reached 165°F (74°C).
3. Serving: Serve the chicken and sauce immediately after they have been reheated. You can also reheat any leftover sides, such as boiled potatoes or roasted vegetables, to serve with the chicken.
You can enjoy your stekt kyckling med grädds leftovers safely and deliciously if you follow these storage and reheating tips.
A Hearty Happy Ending
Stekt kyckling med gräddss is a traditional Swedish comfort food that is also delicious. The juicy and tender chicken complements the creamy and savory sauce perfectly, making it an ideal dinner option for any occasion. Don't be afraid to try this recipe tonight; I guarantee you and your family will be pleasantly surprised by the flavor and simplicity of this traditional Swedish dish. So, what are you holding out for? Tonight, head to the kitchen and prepare this delectable meal!
Fried Whole Roasted Chicken & Gravy, Stekt Kyckling med Gräddsås
Ingredients
- 1 whole chicken, about 1.5-2 kg
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- Salt and pepper, to taste
- Lingonberry jam, for serving (optional)
Instructions
- Preheat your oven to 200°C (400°F).
- Remove the giblets from the whole chicken and pat it dry with paper towels. Season the chicken inside and out with salt and pepper.
- In a large oven-safe skillet or roasting pan, melt the butter over medium-high heat. Add the whole chicken to the skillet and cook for about 5-7 minutes on each side, or until golden brown on all sides.
- Remove the chicken from the skillet and set it aside on a plate.
- Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent, stirring frequently.
- Sprinkle the flour over the onion and garlic mixture and stir to combine. Cook for 1-2 minutes, stirring constantly.
- Slowly pour in the chicken broth while stirring constantly. Bring the mixture to a simmer and let it cook for 2-3 minutes, or until it has thickened slightly.
- Pour in the heavy cream and stir to combine. Bring the mixture back to a simmer and let it cook for another 2-3 minutes, or until the sauce has thickened to your liking.
- Return the whole chicken to the skillet, spoon some of the sauce over the chicken and transfer the skillet to the oven.
- Roast the whole chicken in the oven for about 1-1.5 hours, or until the chicken is cooked through and the juices run clear when you pierce the thickest part of the thigh with a fork.
- Let the chicken rest for a few minutes before carving it into pieces. Serve the stekt kyckling med gräddsås hot, garnished with lingonberry jam if desired.
- Enjoy your traditional Swedish dish made with a whole chicken!
Nutrition Facts
Calories
348.48Fat
28.11 gSat. Fat
12.79 gCarbs
4.12 gFiber
0.3 gNet carbs
3.81 gSugar
1.74 gProtein
19.36 gSodium
340.44 mgCholesterol
113.84 mg
