Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
5 Delicious Summer Recipes YOU Should Be Making to Beat the Heat
Beat the summer heat with these 5 delicious recipes that are perfect for easy and quick meals. From refreshing beverages like Sugar-Free Raspberry Lemonade to mouthwatering dishes like Grilled Teriyaki Steak Kabobs, there's something for everyone. Indulge in Southern-style comfort food with Honey Bourbon BBQ Pork Butt Slices or elevate your gatherings with the elegant Bellini Cocktail. Whether you're hosting a summer party or enjoying a cozy evening, these recipes will satisfy your cravings and keep you cool all season long. Get ready to create unforgettable culinary moments with these simple and tasty summer recipes.
5 Ingredient Easy Creamy Stove-Top Macaroni and Cheese Recipe
Are you craving a comforting dish that combines the creaminess of mac and cheese with the smoky goodness of cheddar? You don't have to look any further than our Smoked Cheddar Mac and Cheese recipe! You can create a mouthwatering dish that will delight both kids and adults in just a few simple steps. I love how the grated smoked cheddar, creamy sauce, and perfectly cooked elbow macaroni come together in each bite to create a symphony of flavors and textures. I absolutely love how the smoky undertones of the cheddar elevate this classic dish to a whole new level of deliciousness. Do you ever find yourself wanting a dish that can be enjoyed on a cozy night in or at a family gathering? Well, this versatile recipe is perfect for you! I recommend adding a spicy kick or crispy breadcrumbs to give your dish some extra flair. You shouldn't miss out on the magic of our irresistible smoked cheddar mac and cheese. Get ready to savor every delectable bite!
Granny Sue's Chicken Pot Pie Recipe
This mouthwatering treasure of a family recipe for chicken pot pie has been handed down through the ages. A homemade crust made with self-rising flour, melted butter, and milk nicely complements the filling of shredded chicken, mixed vegetables, and creamy soups. For an added kick, don't forget to sprinkle some black pepper on top! For a well-rounded and nutrient-dense dinner, serve it with mashed potatoes, roasted vegetables, or a crisp salad. Granny Sue's chicken pot pie is a timeless classic that offers joy and comfort to the whole family.
Easy Potato Soup Recipe
Get ready to warm your soul on chilly nights with this amazing creamy potato soup recipe! It's so easy to make and is loaded with vitamins and minerals like potassium, vitamin C, and iron. Your taste buds will thank you for the amazing flavors of the potatoes, onion, garlic, and more. Don't forget to try out the optional toppings like chopped chives, grated cheese, crumbled bacon, or sour cream for an extra burst of flavor! And if you're looking for the perfect side dish to go with your potato soup, this blog post has got you covered with several light and delicious options. You can also learn a little bit about the history of potato soup, which is believed to have originated in Europe where potatoes have been a staple crop for centuries. So why not whip up a bowl of this delicious soup and enjoy a taste of history?
Swedish Korv Stroganoff Recipe
Learn how to make Swedish Korv Stroganoff, a classic and comforting dish that combines sausage, creamy tomato sauce, and spices. This recipe includes instructions and tips on how to make the perfect dish, such as using the right sausage and not overcooking the sour cream. You can also adjust the recipe to your liking by adding vegetables or adjusting the spices. Serve the dish over rice or mashed potatoes for an authentic taste of Sweden. Whether you are looking for a cozy meal or entertaining guests, this easy-to-make dish is sure to become a new family favorite.
Layered Southern Style Buttermilk Biscuits Recipe
Southern Style Buttermilk Biscuits are a staple breakfast item in the southern United States. This recipe uses self-rising flour (or all-purpose flour with added baking powder and salt), lard, butter or Crisco, buttermilk, and melted butter or fat for brushing. The secret to the perfect biscuit is to use fresh ingredients and not overwork the dough. Folding the dough over several times creates layers, resulting in a light and fluffy texture.
To make the biscuits, the flour is sifted and combined with cold lard, butter or Crisco until a kenetic sand consistency is achieved. The buttermilk is then added to form a dough, which is folded over several times to create layers. The dough is then cut into squares or circles and baked in a hot oven until golden brown. It is important to not overwork the dough, as this can make the biscuits hard.
Experimenting with different cutting and baking methods can result in different outcomes. For higher rising biscuits with soft sides, it is best to place them close together in a pan. For a crispier texture all around, space them out with some distance between them. Baking them on a cooking sheet will result in a faster cook time, while using a cast iron skillet will create a slower cook time with the risk of burning on top if not careful. Overall, this recipe produces delicious and classic Southern Style Buttermilk Biscuits that are perfect for any breakfast or brunch spread.
Granny Sue's Salmon Patties Recipe
Granny Sue's Salmon Patties are the ultimate comfort food. Made with just a handful of simple ingredients, this recipe is easy to follow and yields deliciously crispy and flavorful patties. To start, you'll need one can of pink salmon or one large salmon filet that has been cooked and deboned. In a mixing bowl, combine the salmon, evaporated milk, self-rising flour, salt, and pepper to taste. The mixture should be thick but not too runny. Heat a cast iron skillet with a little oil over medium heat, and once the oil is hot, spoon out servings of the salmon mixture and flatten them slightly with the back of a spoon. Fry the patties for 3-5 minutes on each side until they are golden brown and crispy. Once done, place the patties on a paper towel lined plate and repeat the process until you've cooked all of the mixture. These patties are best served with mashed potatoes, gravy, biscuits, and green beans for a comforting and satisfying meal. Trust Granny Sue, it's the best authentic recipe for Salmon Patties you'll find on the internet. Enjoy!