Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
Leftover Chocolate Cake Chocolate Covered Pecan Truffles Recipe
Chocolate Covered Chocolate Truffles with Pecans: A Decadent Treat for Valentine's Day
Do you have leftover chocolate cake from your Valentine's Day celebration? If so, we have the perfect solution for you: Chocolate Covered Chocolate Truffles with Pecans! These truffles are an indulgent treat that are not only delicious, but also easy to make. They're the perfect way to use up that leftover cake and create a new, delectable dessert.
The ingredients are simple and straightforward, including your leftover chocolate cake, chopped pecans, chocolate, and pink Himalayan salt flakes. All you need to do is mix the cake and pecans together, form into balls, and dip into melted chocolate. Finally, sprinkle with either more pecans or pink salt, and let the truffles harden.
These truffles are perfect for Valentine's Day because they are both indulgent and sophisticated. The rich chocolate flavor is complemented by the crunchy pecans and the slight saltiness of the pink Himalayan salt flakes. And because they're made from leftover cake, they're also a budget-friendly option for your sweetheart.
So why not surprise your loved one with a sweet treat this Valentine's Day? Impress them with your baking skills and treat them to the ultimate chocolate indulgence with these Chocolate Covered Chocolate Truffles with Pecans. They're sure to love them!
White Chocolate Macadamia Nut Pink Valentines Day Cookies Recipe
Valentine's Day is the perfect occasion to celebrate love and romance, and what better way to show your affection than by whipping up a delicious treat for your sweetheart. The White Chocolate Macadamia Nut Pink Valentines Day Cookies are not only incredibly delicious but also incredibly easy to make. With only a few simple ingredients and a bit of time in the kitchen, you'll have a batch of freshly baked cookies ready to be shared with your loved one.
The combination of white chocolate and macadamia nuts creates a taste sensation that is sure to please. The white chocolate provides a sweet, creamy contrast to the crunchy macadamia nuts, while the addition of pink food coloring gives the cookies a festive and romantic touch. Whether you're an experienced baker or a kitchen novice, this recipe is perfect for you. In just a few simple steps, you'll have a batch of gorgeous, heart-shaped cookies that are sure to bring a smile to your loved one's face.
So why not surprise your sweetheart this Valentine's Day with a batch of freshly baked White Chocolate Macadamia Nut Pink Valentines Day Cookies? They're the perfect way to show your love and appreciation, and the best part is that they're easy to make and even easier to enjoy!
Pop's Vegetable Soup Recipe
Are you looking for a comforting and nutritious meal that's easy to make and perfect for cold weather? Look no further than Pop's Delicious Vegetable Soup! This recipe has been passed down from my grandfather, Pop, and has been a family favorite for generations. It's a hearty and satisfying soup that's packed with flavor and nutrition.
One of the best things about this recipe is that it's made with simple, wholesome ingredients that are easy to find at your local grocery store. The base of the soup is a pound of ground beef, which gives it a rich, savory flavor and a good dose of protein. The beef is browned in a pot, and then a medley of mixed vegetables such as corn, carrots, peas and potatoes is added. These vegetables are packed with vitamins and minerals and provide a burst of color and flavor to the soup. A can of crushed tomatoes and a bottle of tomato juice are added for a rich, tomatoey broth that's both comforting and delicious. The soup is seasoned with salt and black pepper to taste, and a touch of sweetener is added to balance out the flavors.
The best part about this recipe is that it's versatile and can be served with a variety of sides and garnishes.
Heart-Shaped Apricot Hand Pies Recipe
Valentine's Day Heart Shaped Apricot Hand Pies are a delightful dessert that will bring a touch of romance to your special occasion. These flaky, sweet, and satisfying pies are made with a simple vegan pie crust and filled with sweet apricot jam. They are easy to make, and the recipe is perfect for all skill levels, whether you're a seasoned baker or just starting out.
To begin, preheat the oven to 400°F and line a baking sheet with parchment paper. Roll out the vegan pie crust on a floured surface until it's thin, then cut out the dough using a heart-shaped cookie cutter. Make sure to have two hearts for each pie. Place the hearts on the prepared baking sheet, and add 1 tablespoon of apricot jam to the center of each heart. Top each heart with another heart and press the edges together with a fork to seal the pie.
Brush the top of each pie with an egg yolk and water mixture to give it a beautiful golden brown color. Bake the pies in the preheated oven for 10-15 minutes or until they are golden brown on top. Let the pies cool for a few minutes before serving.
For those who prefer a sweeter filling, you can add a drizzle of honey or maple syrup on top of the jam before sealing the pie. To add a little extra flavor, you can sprinkle some cinnamon or nutmeg on top of the jam. And, if you'd like to add a crunchy texture, sprinkle some granulated sugar on top of the pies before baking.
These heart-shaped apricot hand pies make a perfect dessert for couples to share on Valentine's Day, but they are also a great gift option for friends, family, or coworkers. Pack them in a cute box or basket, and add a personalized note to show your love and appreciation. These hand pies are sure to bring a smile to everyone's face and make the day extra special.
In conclusion, Valentine's Day Heart Shaped Apricot Hand Pies are a sweet and romantic treat that are easy to make and perfect for all skill levels. So, why not surprise your loved one with a special dessert that will make their day extra special?
Vegan Pie Crust Recipe
Old-Fashioned Homemade Vegan Pie Dough is the perfect recipe for anyone who wants to make a delicious pie, tart, or quiche without using any animal products. This recipe is easy to make, and produces a flaky, buttery crust that is sure to impress.
The ingredients for this recipe are simple and easy to find. You'll need 2 cups of all-purpose flour, plus extra for dusting, 1 cup of vegan baking butter, and 5-6 tablespoons of ice water.
To make the dough, start by adding your flour to a large bowl, sifting it in. Then, cube your baking butter and add it to the flour. Use your hands or a pastry cutter to cut in the baking butter until it feels like sand or kinetic sand. Next, add a tablespoon of ice water at a time until the dough comes together and is nice and smooth. Once the dough is ready, place it on a flour surface and cut it in half. Wrap each half in plastic wrap and freeze for later, or use right away.
This recipe makes two pie crusts and can be used for any recipe requiring a pie dough or crust. Some delicious examples of what you can do with this dough include: making a classic apple pie, a savory vegetable pot pie, a sweet peach tart, a quiche filled with sautéed vegetables and vegan cheese, or mini pies in a muffin tin.
This vegan pie dough recipe is incredibly versatile and can be used for a variety of sweet and savory pies, tarts, and quiches. It's easy to make, and perfect for any occasion. Whether you're hosting a dinner party, or just looking for a delicious dessert, this recipe is sure to please. So, go ahead, give it a try, and enjoy the taste of homemade vegan pie dough.
Copycat Texas Roadhouse Road-Kill Chopped Steak Recipe
This recipe will give you a taste of the famous Road-Kill Chopped Steak from Texas Roadhouse right in your own kitchen. First, slice and peel one large onion as thin as possible. In a skillet, add the onions to low heat with butter, sugar, and a little black pepper. Cook the onions until they are caramelized. While the onions are cooking, mix 1 lb of ground beef in a medium-sized bowl with 1 tsp of seasoned salt like Lawry's, 3 tbsps of Worcestershire sauce, and 1/2-1 tsp of black pepper. Divide the beef mixture into four hamburger patties. Once the onions are done cooking, add a can of button or sliced mushrooms and crank up the heat to medium. Cook the mushrooms until all the water from the can has evaporated and the mushrooms start to char slightly. Remove the mushrooms from the skillet and place them in a bowl to the side. Add the ground beef patties to the skillet and fry on each side for 3-5 minutes. Once you flip them over to fry on the other side, load them up with the caramelized onions and mushrooms. Top the patties with 4 slices of Monterey Jack Cheese or any cheese you prefer, and turn off the heat. Let the residual heat melt the cheese. Once done, serve the patties with some mashed potatoes, corn and a dinner roll. Enjoy your homemade version of Copycat Texas Roadhouse's Road-Kill Chopped Steak.
Granny Sue's Salmon Patties Recipe
Granny Sue's Salmon Patties are the ultimate comfort food. Made with just a handful of simple ingredients, this recipe is easy to follow and yields deliciously crispy and flavorful patties. To start, you'll need one can of pink salmon or one large salmon filet that has been cooked and deboned. In a mixing bowl, combine the salmon, evaporated milk, self-rising flour, salt, and pepper to taste. The mixture should be thick but not too runny. Heat a cast iron skillet with a little oil over medium heat, and once the oil is hot, spoon out servings of the salmon mixture and flatten them slightly with the back of a spoon. Fry the patties for 3-5 minutes on each side until they are golden brown and crispy. Once done, place the patties on a paper towel lined plate and repeat the process until you've cooked all of the mixture. These patties are best served with mashed potatoes, gravy, biscuits, and green beans for a comforting and satisfying meal. Trust Granny Sue, it's the best authentic recipe for Salmon Patties you'll find on the internet. Enjoy!
Southern Style Buttermilk Biscuits Recipe
Southern Style Buttermilk Biscuits are the epitome of comfort food. These delicious, fluffy biscuits are the perfect addition to any breakfast or brunch spread. Made with self-rising flour, pig lard, buttermilk, salt, and baking powder, this is the authentic recipe for biscuits that you'll find on the internet. With just the right balance of flavor and texture, these biscuits will melt in your mouth with every bite. The key to making the perfect Southern Style Buttermilk Biscuits is to not overwork the dough and to use a cast iron skillet. Preheat your oven to 500F and grease your skillet, then sift together your dry ingredients in a bowl. Make a well in the middle, add your lard, and slowly incorporate your buttermilk until it becomes a slightly crumbly dough. Fold the dough over on itself a few times, roll it out, and cut out your biscuits with a glass or biscuit cutter. Add them to the skillet and bake for 10-15 minutes or until golden brown on top. These biscuits are best served warm with butter, jelly, and breakfast sausages. Trust us, you won't be able to resist the irresistible aroma and flavor of these Southern Style Buttermilk Biscuits. So, don't wait any longer, make these delicious biscuits today!
Salmon Gravy Recipe
Salmon Gravy is a delicious and easy-to-make recipe that utilizes leftover grease and pieces from frying salmon Pattie's. The recipe is simple and easy, and only requires a few basic ingredients. To make this recipe, you will need leftover grease and pieces from frying the salmon Pattie's, all-purpose flour, milk, salt, and black pepper.
To begin, in a skillet with the leftover grease, add the flour a little bit at a time until it looks like a paste or roux. Continuously stir it for 5-10 minutes to cook the flour taste out. Next, add the salt and black pepper. Once the roux has darkened to your liking, make sure the heat is on low. Add the milk and stir for a good 5 minutes to incorporate the flour and milk together. Once it's slightly thickened, turn off the heat and keep stirring. It will come together.
If the gravy is too thick, just add a bit more milk and keep stirring. Once it's to your liking, just serve and enjoy with salmon Pattie's and biscuits for dinner.
Fried Pork Steak with Country Gravy Recipe
This recipe for Fried Pork Steaks with Country Gravy is a mouth-watering dish that is sure to please any crowd. The pork steaks are coated in a mixture of flour, salt, and pepper, and then browned to perfection in a skillet with butter and cooking oil. The gravy is made with the leftover flour and milk, creating a rich and savory sauce. The pork steaks are then added back to the skillet and cooked in the gravy for 10-15 minutes, ensuring they are cooked through and coated in the delicious sauce. The gravy can be thickened by adding a cornstarch slurry, making it perfect for topping your mashed potatoes. This classic comfort food dish is served with mashed potatoes, dinner rolls, and green beans, making it the perfect meal for any occasion.
Granny Sue's Green Beans Recipe
Granny Sue's Green Beans is a classic and easy side dish that is perfect for any occasion. This recipe is made with just three simple ingredients: a large can of green beans, 1 can of water and 2 tablespoons of cooking oil. It's a great way to add some green and healthy vegetables to your diet.
To prepare this recipe, first add the green beans with the can water in a pot. Then add 1 can of water and the cooking oil. Cook on a high heat until all of the water is just about gone. This is a very easy recipe and does not require a lot of time. Once done, it is ready to be served and enjoyed.
This recipe for Granny Sue's Green Beans is a great way to add some color and flavor to your meal. It is perfect as a side dish for any main course, and it can also be served as a vegetarian main dish. It's a great way to add some green and healthy vegetables to your diet. It's simple, easy and delicious, perfect for any occasion and any season.
Granny Sue's Mashed Potatoes Recipe
Granny Sue's Mashed Potatoes is a classic comfort food that is easy to make and packed with flavor. To prepare the dish, you will need 5-6 large russet or starchy potatoes, peeled and chopped, enough water to cover them, 1 can of evaporated milk, 3-4 tablespoons of salted butter, and salt and black pepper to taste.
First, peel and chop your potatoes and add them to a pot. Cover the potatoes with water and bring to a boil. Cook until the potatoes are fork-tender, then mash them until there is no water left. You can drain it if you want to but it's not necessary. Next, add the butter, salt, black pepper, and evaporated milk. Mash and mix together until you reach the desired consistency. Lastly, serve and enjoy! Granny Sue's Mashed Potatoes is a comforting and delicious dish that can be enjoyed as a side or a main course.
Egg-cellent Alternatives: 10 Substitutes for Eggs in Cooking and Baking
Eggs are a staple ingredient in most kitchens, but with the recent bird flu crisis, egg prices have skyrocketed, making it difficult for many households to afford them. But fear not, there are plenty of egg substitutes that can be used in cooking and baking that are both affordable and delicious. In this post, I’ll be sharing 10 of my favorite egg substitutes that will help you save money in the kitchen without compromising on taste.
From using applesauce and mashed bananas to chia seeds and silken tofu, there are a variety of options to choose from. Each substitute has its own unique properties and can be used in different ways, so you'll be able to find the perfect egg replacement for any recipe. Not only are these substitutes budget-friendly, but they are also vegan-friendly and can be used to make delicious egg-free dishes.
So if you're struggling to afford eggs, or just looking to try something new in the kitchen, give these egg substitutes a try. You'll be surprised at how easy it is to save money and still enjoy delicious meals and baked goods.
Creole Hamburger & Rice Recipe
Bring the flavors of Creole cuisine to your kitchen with this delicious hamburger and rice dish. Start by prepping your ingredients - dice the bell pepper, onion, celery and mince the garlic. In a soup pot, heat up the oil, butter and add in the ground beef and vegetables. Cook until the meat is browned and the vegetables are tender. Season with garlic powder, onion powder, salt, black pepper, smoked paprika and cayenne pepper to taste. Continue cooking until the liquid from the vegetables and meat has evaporated. Next, add in the no-salt vegetable bouillon cubes and rice, and toast for an additional 5 minutes. Finally, pour in 3 cups of water and cook until the rice has finished soaking up all the water. Serve in a bowl and top with sour cream, siracha sauce and fresh chopped cilantro for a satisfying and flavorful meal. Enjoy!
Gluten-Free Banana Peanut Butter Cookie Recipe
Satisfy your sweet tooth without compromising your dietary restrictions with these Gluten-Free & Dairy-Free Peanut Butter Banana Cookies. Made with only a few simple and wholesome ingredients, including a ripe banana, peanut butter, ground cinnamon, and a pinch of salt, these cookies are naturally gluten-free and dairy-free. Whether you're gluten intolerant or simply looking for a healthier option, these cookies are a delicious and guilt-free treat.
For an added touch of sweetness, you can also add in chocolate chips or shredded coconut. The recipe is easy to make, simply mix all the ingredients together and spoon them onto a baking sheet. Bake for 10 minutes, and make them round by swirling them around a cup when they are still warm. Once done, allow them to cool on a wire rack and enjoy with your favorite type of milk, whether it be cow's milk or almond milk.
These Gluten-Free & Dairy-Free Peanut Butter Banana Cookies are perfect for those with gluten and dairy allergies, or for anyone looking for a healthier cookie option. They are great for lunch box, an after-school snack, or for anytime you want a satisfying sweet treat. Try this recipe today and enjoy a delicious and guilt-free snack that everyone can enjoy.
Granny Sue's Chicken Salad Recipe
Granny Sue's Chicken Salad is the perfect recipe for a quick and easy lunch or side dish. Made with tender pressure-cooked chicken, sweet grapes, pecans, hard-boiled eggs, and a tangy dressing, this recipe is sure to please any palate. The sweet and tangy flavor of the grapes and sweet pickled relish combined with the crunch of the pecans and the creaminess of the mayonnaise, creates a delicious balance of flavors in this salad. It's easy to make, simply combine all the ingredients and refrigerate for at least 2 hours or overnight for best results. Enjoy it as a sandwich or with crackers. Try Granny Sue's Chicken Salad recipe and taste the difference.
Granny Sue's Potato Salad Recipe
Granny Sue's Potato Salad is the epitome of comfort food. The soft and creamy potatoes mixed with the crunch of sweet onions and hard-boiled eggs, all coated in a tangy and flavorful dressing, will make your taste buds dance with joy. It's the perfect side dish for any meal, be it a summer BBQ or a cozy family dinner.
To make this delicious potato salad, all you need is a handful of simple ingredients and a little bit of time. Boil the potatoes until they are fork-tender, then mash them up with butter and evaporated milk. Mix in the onions, sweet pickle relish, mayonnaise and mustard, and season to taste with salt and pepper. Finally, fold in the chopped hard-boiled eggs and refrigerate for a few hours or overnight for best results.
Trust me, once you taste Granny Sue's Potato Salad, you'll want to make it tonight, and every night thereafter. It's that good!
Bradley's American Breakfast Sausage Recipe
Chef Bradley's American Breakfast Sausage is a delicious and easy recipe that is perfect for any breakfast spread. This recipe uses simple and flavorful ingredients like ground pork, garlic, brown sugar, sage, thyme, and spices to create a unique and delicious sausage that will be loved by all.
To start, place the ground pork, garlic, brown sugar (if using), sage, thyme, salt, pepper, pepper flakes, and paprika in a large bowl. Mix until everything is well combined and then cover the bowl with plastic wrap and place it in the fridge for at least one hour. This allows the flavors to meld together and develop a deeper taste.
After an hour, portion the sausage into equal pieces and form them into patties. Heat a large skillet over medium heat and place the patties in the skillet. Brown the sausage on each side for about 4-5 minutes, or until the internal temperature reaches 165°F.
Serve the sausage immediately, and enjoy the delicious taste of Chef Bradley's American Breakfast Sausage. It's perfect for breakfast sandwiches, breakfast burritos, or even as a side dish for pancakes or waffles. This recipe is sure to be a crowd-pleaser and will quickly become a breakfast staple in your home.
Fried Potatoes with Polish Sausage & Onions Recipe
This recipe for Southern-Style Fried Potatoes with Polish Sausage & Onions is the perfect comfort food for a cozy dinner at home. Start by preparing and slicing your potatoes, onions, and polish sausage. In a skillet, add all of the ingredients and cook on high heat until the water is gone. Once the water is gone, you can start flipping the ingredients in the skillet, seasoning to your liking and frying until desired crispness has been achieved. The result is a delicious and hearty dish that's perfect for a comforting meal.
For an extra kick of flavor, try adding some dried chili flakes to the dish. To make it a budget-friendly meal, try adding chopped cabbage to it. This will give you a delicious and comforting meal that is not only easy to make but also affordable. This recipe is perfect for those who are looking for a comforting and delicious meal that is easy to make and budget friendly. Serve it with more vegetables and cornbread and enjoy!
Oven-Baked Lemon Pepper Cod Recipe
This recipe for Super Easy Oven-Baked Lemon Pepper Cod is the perfect dinner for a busy weeknight. The cod filets are seasoned with lemon pepper and topped with thinly sliced lemons, creating a burst of flavor in every bite. The fish is then wrapped in parchment paper and baked in the oven, creating a steaming effect that keeps the fish moist and flavorful.
To begin, preheat your oven to 375F. Next, thinly slice a lemon and remove the seeds. Line a casserole dish with parchment paper and place the cod filets inside. Drizzle melted butter over the fish and season with lemon pepper. Top the fish with the sliced lemons and then fold the parchment paper over the fish, crimping it to seal the edges and create steam.
Bake the fish in the oven for 5-15 minutes, depending on the size of the filets. For an added touch of flavor and texture, you can also broil the fish for 2-3 minutes at the end of cooking, which will char the lemons and crisp up the fish.
This recipe is simple, healthy, and delicious. Serve with your favorite side dish and enjoy the delicious taste of oven-baked lemon pepper cod.
Hawaiians Tray Bake Chicken Skewers offer a tropical twist to your regular chicken dish. Marinated in a sweet and savory sauce, these skewers are perfect for grilling and bring a taste of the islands to your table.